Instant Pot Cheesy Spinach Soup


In winter there is nothing better than a warm soup!

It’s the perfect example of comfort food and it’s also healthy when prepared with seasonal veggies!

This Instant Pot spinach soup has a bright color that can light up the greyest of days and its delicious flavor will cheer you up instantly.

Can I make it vegan?

For a vegan spinach soup, take out the cream cheese and use 2 tbsp of oil instead of the butter.

Instant Pot Cheesy Spinach Soup
4.22 from 37 votes
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Course: Appetizer, Soup
Cuisine: American
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 3
  • 10 oz fresh spinach
  • 2 potatoes chopped
  • 3 cups chicken broth
  • 1 cup cream cheese
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 tbsp butter
  • Salt and black pepper to taste
  • Rinse and dry the spinach. Put aside.
  • Place butter, garlic and onion in your Instant Pot and press “Sauté”.
  • Saute for about 2 minutes, until the onion becomes golden.
  • Add the spinach, the potatoes and the chicken broth to the Instant Pot
  • Close the lid, set the little handle to "sealing" and cook at high pressure for 10 minutes.
  • Once done. Do a quick pressure release (move the little handle to "venting").
  • Mix with an immersion blender to obtain a smooth texture.
  • Adjust with salt and pepper and add cream cheese.
  • Press “Sauté” and cook for another 1 minute, until cheese has completely melted.
  • Serve hot.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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