Instant Pot Cheesy Spinach Soup

This dish is very healthy and less time consuming with a healthy and fresh start of day.

5 from 1 vote

Instant Pot Cheesy Spinach Soup

Course Appetizer, Soup
Cuisine American
Prep Time 8 minutes
Cook Time 13 minutes
Total Time 21 minutes
Servings 3
Calories 397 kcal


  • 2 tbsp unsalted butter
  • 1 medium onion chopped
  • 1 cup cream cheese softened
  • 2 (10-ounce) packages frozen spinach thawed and squeezed dry
  • 3 cup water
  • Pinch of salt
  • to taste Freshly ground black pepper
  • 2 tsp fresh lemon juice


  1. Pour the butter in the Instant Pot and select “Sauté”.

  2. Then add the onion and cook for about 2-3 minutes.

  3. Add cream cheese and cook for about 2 minute.

  4. Add spinach and secure the lid and cook under “Manual” and “High Pressure” for about 3 minutes. Select the “Cancel” and carefully do a natural release.

  5. Remove the lid and stir in the lemon juice and cilantro.

  6. Serve hot.

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