Instant Pot Cheesy Spinach Soup

In winter nothing is better than a soup: It’s the perfect example of comfort food and it’s also healthy when prepared with seasonal veggies!

This green soup made with spinach has a bright color that can light up the greyest of days and its delicious flavor will cheer you up instantly.

Instant Pot Cheesy Spinach Soup
4.05 from 22 votes
Print Pin Rate
Course: Appetizer, Soup
Cuisine: American
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 3
Ingredients
  • 10 oz fresh spinach
  • 2 potatoes chopped
  • 3 cups chicken broth
  • 1 cup cream cheese
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 tbsp butter
  • Salt and black pepper to taste
Instructions
  • Rinse and dry the spinach. Put aside.
  • Place butter, garlic and onion in your Instant Pot and press “Sauté”.
  • Saute for about 2 minutes, until the onion becomes golden.
  • Add the spinach, the potatoes and the chicken broth to the Instant Pot
  • Close the lid, set the little handle to "sealing" and cook at high pressure for 10 minutes.
  • Once done. Do a quick pressure release (move the little handle to "venting").
  • Mix with an immersion blender to obtain a smooth texture.
  • Adjust with salt and pepper and add cream cheese.
  • Press “Sauté” and cook for another 1 minute, until cheese has completely melted.
  • Serve hot.

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1080 original and delicious recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes = Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *