Instant Pot Cheesy Spinach Soup

In winter nothing is better than a soup: it’s the perfect example of comfort food and it’s also healthy when prepared with seasonal veggies!

This green soup made with spinach has a bright color that can light up the greyest of days and its delicious flavor will cheer you up instantly.

4 from 7 votes

Instant Pot Cheesy Spinach Soup

Course Appetizer, Soup
Cuisine American
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 3
Calories 397 kcal


  • 10 oz fresh spinach
  • 2 cups water
  • 1 cup cream cheese
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 tbsp butter
  • Salt and black pepper to taste


  1. Rinse and dry your spinach.
  2. Place butter, garlic and onion into your Instant Pot and press “Sauté”.
  3. Cook for about 2 minutes, until onion becomes golden.
  4. Add spinach and water and cook at high pressure for 5 minutes.
  5. Quickly release the steam.
  6. Mix with an immersion blender to obtain a smooth texture.
  7. Adjust with salt and pepper and add cream cheese.
  8. Press “Sauté” and cook for another minute, until cheese has completely melted.
  9. Serve hot.
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