Instant Pot Zucchini Soup

Course Snack
Cuisine American
Keyword coconut milk, Zucchini Soup, zucchinis
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 315 kcal


  • 2 zucchinis chopped
  • 1 cup water
  • 1 cup coconut milk
  • 1.2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp curry powder
  • 1/2 tsp black pepper


  1. Place zucchini on the trivet and trivet in the instant pot.

  2. Add water in the instant pot and close the lid of the instant pot.

  3. Set instant pot to Manual at high pressure and cook for 2 minutes. Release the pressure quickly through steam vent.

  4. Open the lid of the instant pot.

  5. Transfer zucchini and all ingredients in a blender.

  6. Blend until it becomes smooth.

  7. Serve and enjoy.