Instant Pot Vegetarian Lasagna

Everyone loves lasagna but it take so long to make. Thanks to the instant pot, now making a lasagna take half the time! Mozzarella cheese and crow please this lasagna and make it a perfect option for dinner.

Finish the lasagna under your oven broiler for 5 minutes.

If you like it, you should really try this Instant Pot stuffed shells.

Instant Pot Vegetarian Lasagna
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
  • 1 cup ricotta
  • 8 no-boil lasagna noodles
  • 1 cup marinara sauce divided
  • ½ cups shredded mozzarella cheese
  • ¼ cup parmesan
  • In a oven safe dish that fit into your insta Pot start by layering with few of the noodles. You will need to break the noodles to fit them into the bowl. Then apply a layer of marinara sauce.
  • Top with half of the ricotta cheese .
  • Repeat with another layer of noodles, sauce and ricotta cheese.
  • Then repeat one more layer of noodles with a thick layer of sauce and Mozzarella and parmesan cheese.
  • Cover pan with a foil.
  • Place 1 cup water in inner steel pot of the Instant Pot. Place a trivet inside the instant pot and then place the dish . Close the lid.
  • Cook on high pressure for 20 minutes.
  • After cooking ends, do a quick pressure release.
  • Open the lid, Remove the dish and foil.
  • For a better taste you can place the lasagna under the broiler for 5 minutes.


This recipe is part of our FREE Instant Pot Recipe Index, a huge collection of 1139 original and delicious recipes. If you love the recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *