Instant Pot Oreo Cheesecake

Instant Pot Oreo Cheesecake

Yes, you can actually make an amazing cake using your Instant Pot!

In fact, this Instant Pot Oreo Cheesecake, is the easiest cheesecake you’ll ever make.

It has a perfect size for a small family (or hungry couple…) celebration too!

Moreover, it’s cute little slices won’t make you feel too guilty for eating a second serving 😉

Why should I use Aluminum foil?

By wrapping the cake pan twice in aluminum you can make sure steam doesn’t get into the cheesecake and make the top soggy.

So we can have a solid cheesecake that’s creamy throughout.

Instant Pot Oreo Cheesecake Recipe Video

Can I store my Oreo Cheesecake?

You certainly won’t have to have any leftovers…

But if you do, your cheesecake needs to be stored in the fridge until it’s ready to be eaten.

Due to the ingredients in the mixture, it needs to remain in a cool place so it doesn’t spoil or go bad.

Instant Pot Oreo Cheesecake

What toppings can I add other than the Oreos?

Hot fudge

Chocolate syrup

Chocolate chips

What else can I add to my recipe?

There are so many different types of Oreo cheesecake.

You could even add a touch of mint to go along with your Oreo cheesecake!

You can also use Golden Oreos instead of the classic chocolate cookies.

How to make Instant Pot Oreo Cheesecake

Let’s get started with gathering the ingredients.

Instant Pot Oreo Cheesecake

Bake the Cake:

Take the majority of the cookies and put them in a bag to be smashed leave the rest if you want to add them as toppings.

Instant Pot Oreo Cheesecake

Now transfer half of the crushed cookies into a bowl and add melted butter.

Instant Pot Oreo Cheesecake

Take a baking pan and cover it with aluminum foil.

Add crushed cookies.

That’s for the base of our Cheesecake.

Instant Pot Oreo Cheesecake

Now take ANOTHER bowl, add in the remaining crushed cookies, eggs, sugar, heavy cream, and cream cheese.

Instant Pot Oreo Cheesecake

Blend the mixture with a whisk, add flour, and mix again.

Instant Pot Oreo Cheesecake

Pour the mixture onto the crushed cookie base we just made.

Instant Pot Oreo Cheesecake

Put a trivet into the Instant Pot & add a cup of water.

Set the baking pan onto the trivet carefully.

Instant Pot Oreo Cheesecake

Set the pot to High Pressure for 20 minutes.

Do a Quick Release.

Instant Pot Oreo Cheesecake

Creamy whipped topping:

Take 3 eggs and separate the yolk from egg whites.

Instant Pot Oreo Cheesecake

Now add sugar into the egg whites and using a whisk blend it.

Instant Pot Oreo Cheesecake

Final touches:

Take the baked cake out of the pan carefully and pour the whipped mixture onto it.

Let’s add some toppings to the cake of your choice and it’s done!

Enjoy 🙂

Instant Pot Oreo Cheesecake

Instant Pot Cake Recipes

Instant Pot Classic Cheesecake

Instant Pot Japanese Cheesecake (only 4 ingredients)

Instant Pot Chocolate Cake

Instant Pot Brownies

Instant Pot Lava Cake

Instant Pot Carrot Cake

Instant Pot Oreo Cheesecake
Instant Pot Oreo Cheesecake
5 from 3 votes
Print Pin Rate
Course: Dessert, party
Keyword: cheese, Cheesecake, Instant Pot Oreo Cheesecake, Oreo cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Ingredients
  • 20 oreo cookies divided
  • 2 tbsp butter melted
  • 16 oz cream cheese
  • 3/2 cup sugar divided
  • 2 eggs
  • 1/4 cup heavy cream
  • 2 tsp vanilla extract
  • 1 tbsp flour
  • 3 egg whites
Instructions

Cheesecake Base

  • Put 15 cookies inside a bag and crush them.
  • In a bowl mix half of the crushed cookies with melted butter.
  • Take a baking pan and cover it with aluminum foil.
  • Transfer the crushed cookies mixture to the baking pan.

Cheesecake Filling

  • In another bowl mix the second half of the crushed cookies with cream cheese, sugar, eggs, heavy cream and vanilla extract. Blend well.
  • Add flour into into the bowl and blend again.
  • Pour the mixture on the baking pan (over the cookies).
  • Pour a cup of water into the Instant Pot and place a trivet.
  • Put the baking pan on the trivet and close the lid.
  • Cook on high pressure for 20 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Do a quick release and take the aluminum out of the pan.

Topping

  • Blend together egg whites and sugar.
  • Spread the creamy topping onto the cake.
  • Add Oreo cookies on top and serve 🙂
Nutrition
Calories: 4285kcal Carbohydrates: 499g Protein: 64g Fat: 234g Saturated Fat: 120g Polyunsaturated Fat: 18g Monounsaturated Fat: 69g Trans Fat: 1g Cholesterol: 911mg Sodium: 2892mg Potassium: 1521mg Fiber: 7g Sugar: 416g Vitamin A: 7496IU Vitamin C: 1mg Calcium: 631mg Iron: 25mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Oreo Cheesecake

    1. Yes, the eggs are raw for the whipped topping. You can also substitute any whipped topping without egg whites if you prefer.

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