Make an organic and creamy soy milk at home by using an instant pot with very simple ingredients.
Instant Pot Soy Milk
Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Servings 6
Calories 115 kcal
Ingredients
- 1/2 cup yellow soybeans organic
- 5 1/2 cups water
- 1 vanilla bean
- 1/2 tsp sugar raw
- pinch sea salt
Instructions
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Soak the soybeans in water for about 24-36 hours, change the water once or twice during soaking, strain and rinse the soybeans.
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Put the soaked soy and ½ cup of water in a small chopper and puree it.
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Add this pulp into an instant pot and add 5 cups of water.
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Boil the mixture with occasional stirring, remove the foam by using skimmer.
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Cover the pot with the lid and cook on manual “high” for 9 minutes.
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Release the pressure naturally.
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In a bowl add sugar, salt and vanilla bean and top it off with a strainer.
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Pour the content into the bowl by letting it pass from the strainer.
