Make an organic and creamy soy milk at home by using an instant pot with very simple ingredients.
Instant Pot Soy Milk
Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Servings 6
Calories 115 kcal
Ingredients
- 1/2 cup yellow soybeans organic
- 5 1/2 cups water
- 1 vanilla bean
- 1/2 tsp sugar raw
- pinch sea salt
Instructions
Soak the soybeans in water for about 24-36 hours, change the water once or twice during soaking, strain and rinse the soybeans.
Put the soaked soy and ½ cup of water in a small chopper and puree it.
Add this pulp into an instant pot and add 5 cups of water.
Boil the mixture with occasional stirring, remove the foam by using skimmer.
Cover the pot with the lid and cook on manual “high” for 9 minutes.
Release the pressure naturally.
In a bowl add sugar, salt and vanilla bean and top it off with a strainer.
Pour the content into the bowl by letting it pass from the strainer.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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If you loved this recipe, give it love. Thanks!
