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Instant Pot Steamed Vegetables
One of the quickest ways to get vegetables onto your dining table…
Course
Side Dish
Cuisine
American
Keyword
Steamed Vegetables, vegetables
Prep Time
3
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
6
minutes
minutes
Servings
6
Calories
52
kcal
Author
Corrie
Ingredients
½
lb
green bean
½
lb
yellow bean
1
cauliflower
cut into florets
¼
cup
water
1
teaspoon
garlic powder
1
tablespoon
butter
salt and pepper
to taste
Instructions
Add water in the Instant Pot
Place the vegetables in the Instant Pot and sprinkle with garlic powder.
Close the lid and cook at high pressure for 3 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid, add butter, stir a bit and let it melt completely.
Serve and enjoy. Feel free to add salt and pepper to taste.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
37
mg
|
Potassium:
455
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
265
IU
|
Vitamin C:
59
mg
|
Calcium:
56
mg
|
Iron:
1
mg