Print Pin
4.69 from 156 votes

Instant Pot Scrambled Eggs

Course Breakfast
Cuisine international
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 139kcal


  • 4 eggs
  • 2 tbsp butter
  • 4 tbsp Milk
  • 2 tbsp cheddar cheese optional
  • 1/2 tsp ground all spice optional
  • salt and pepper to taste


  • Put the butter in the Instant Pot and select “Sauté”.
  • In a bowl, add eggs and all the other ingredients and mix well
  • After the butter melts, transfer the mixture to the Instant Pot. Stir, mix, flip until the eggs are ready
  • Turn off the Sauté option and serve the eggs.


Eggs' cooking time depending on your preference. 
Make sure you take out the eggs immediately. Otherwise, they will keep cooking using the pot heat. 


Calories: 139kcal