Instant Pot Eggs with Spicy Tomato Sauce – Shakshuka

This is a very healthy start of the day with rich nutrients, vitamins and proteins. Some people may call it Shakshuka.

Instant Pot Shakshuka
4 from 19 votes
Print Pin Rate
Course: Breakfast
Cuisine: Middle East
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 1 red bell pepper deseeded and julienned
  • 1 jalapeno pepper deseeded and julienned
  • 2 garlic cloves minced
  • 1/2 cup tomatoes chopped
  • 1 tsp cumin
  • 2 large eggs
  • 2 tbsp parsley chopped
  • Salt and black pepper for seasoning
  • Pour the oil in the Instant Pot and select “Sauté”.
  • Stir in onion and garlic and cook for 3-4 minutes until little browned.
  • Add tomatoes, red bell pepper and jalapenos and cook for 2-3 minutes.
  • In a bowl, add eggs and beat until light. Combine with remaining ingredients and
    mixed well.
  • Transfer the mixture to instant pot and cook for 2-3 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and serve hot.
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