Instant Pot Eggs with Spicy Tomato Sauce – Shakshuka

This is a very healthy start of the day with rich nutrients, vitamins and proteins. Some people may call it Shakshuka.

4 from 11 votes

Instant Pot Shakshuka

Course Breakfast
Cuisine Middle East
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 252 kcal


  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 1 red bell pepper deseeded and julienned
  • 1 jalapeno pepper deseeded and julienned
  • 2 garlic cloves minced
  • 1/2 cup tomatoes chopped
  • 1 tsp cumin
  • 2 large eggs
  • 2 tbsp parsley chopped
  • Salt and black pepper for seasoning


  1. Pour the oil in the Instant Pot and select “Sauté”.

  2. Stir in onion and garlic and cook for 3-4 minutes until little browned.

  3. Add tomatoes, red bell pepper and jalapenos and cook for 2-3 minutes.

  4. In a bowl, add eggs and beat until light. Combine with remaining ingredients and

    mixed well.

  5. Transfer the mixture to instant pot and cook for 2-3 minutes.

  6. Secure the lid and cook under “Manual” and “High Pressure” for about 5 minutes.

  7. Select the “Cancel” and carefully do a quick release.

  8. Remove the lid and serve hot.

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