Tired of complicated recipes? Let's go back to basics with this easy Instant Pot breakfast.
Serve with bread and a fresh salad and enjoy a delicious and nutritious meal.
I know that many egg recipes out there ask you to pressure cook your eggs. In my opinion It's much better and faster to use only the saute function 🙂
For this omelet I'm using mushrooms and onions, but you can add any veggies you like. Some ideas:
Here are an example for omelette with cherry tomatoes and onion:
Can I make it dairy-free?
Yes. Take out the cheese and replace the butter with 1 tablespoon of oil.
Instant Pot Egg Recipes
Instant Pot Omelette
- 2 tablespoon butter
- 4 eggs
- 2 tablespoon water
- ½ cup mushrooms sliced
- ½ onion chopped
- ½ cup cheddar cheese
- salt and pepper to taste
- Press "saute" and add butter to the Instant Pot.
- In a bowl, mix together eggs, water, mushrooms, onion, cheese and salt and pepper.
- Once the butter melted, transfer the mixture to the Instant Pot and saute for 2 minutes.
- Flip the omelette and saute for 2 more minutes.
- Serve and enjoy 🙂
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂