Tired of complicated recipes? Let's go back to basics with this easy Instant Pot breakfast.
Serve with bread and a fresh salad and enjoy a delicious and nutritious meal.
I know that many egg recipes out there ask you to pressure cook your eggs. In my opinion It's much better and faster to use only the saute function 🙂
For this omelet I'm using mushrooms and onions, but you can add any veggies you like. Some ideas:
Here are an example for omelette with cherry tomatoes and onion:
Can I make it dairy-free?
Yes. Take out the cheese and replace the butter with 1 tablespoon of oil.
How to serve?
This recipe works great with grilled cheese sandwich and bacon. You can also check out What To Serve With Omelet for 16 more delicious ideas.
Instant Pot Egg Recipes
Instant Pot Omelette
- 2 tablespoon butter
- 4 eggs
- 2 tablespoon water
- ½ cup mushrooms sliced
- ½ onion chopped
- ½ cup cheddar cheese
- salt and pepper to taste
- Press "saute" and add butter to the Instant Pot.
- In a bowl, mix together eggs, water, mushrooms, onion, cheese and salt and pepper.
- Once the butter melted, transfer the mixture to the Instant Pot and saute for 2 minutes.
- Flip the omelette and saute for 2 more minutes.
- Serve and enjoy 🙂