Instant Pot Mushrooms Omelet

Mushroom is a more versatile ingredient which enhances the flavour of any dish. Its combination with egg creates a very healthy dish.

Click Here for Instant Pot scrambled eggs

Click Here for Instant Pot shakshuka


Instant Pot Mushrooms Omelet
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
  • 5 eggs
  • 1/2 cup coconut milk
  • cup mushrooms sliced
  • 2 tbsp fresh chives minced
  • 1 medium onion chopped
  • 1 medium green bell pepper deseeded, julienne
  • 1/2 tbsp cheddar cheese
  • 2 tbsp butter
  • Pour the butter in the Instant Pot and select “Sauté”.
  • In a bowl, add eggs and beat until light. Combine with coconut milk and remaining ingredients and mixed well.
  • Transfer the mixture to instant pot and cook for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and Serve hot.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *