Tired of complicated recipes? Let's go back to basics with this easy Instant Pot breakfast.
Serve with bread and a fresh salad and enjoy a delicious and nutritious meal.
I know that many egg recipes out there ask you to pressure cook your eggs. In my opinion It's much better and faster to use only the saute function 🙂
For this omelet I'm using mushrooms and onions, but you can add any veggies you like. Some ideas:
Carrots
Zucchini
Tomatoes
Spring onion
Bell Peppers
Here are an example for omelette with cherry tomatoes and onion:
Can I make it dairy-free?
Yes. Take out the cheese and replace the butter with 1 tablespoon of oil.
How to serve?
This recipe works great with grilled cheese sandwich and bacon. You can also check out What To Serve With Omelet for 16 more delicious ideas.
Instant Pot Egg Recipes
Instant Pot Omelette
A fluffy, light and cheesy breakfast to kick start your day…
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Servings: 2
Ingredients
- 2 tablespoon butter
- 4 eggs
- 2 tablespoon water
- ½ cup mushrooms sliced
- ½ onion chopped
- ½ cup cheddar cheese
- salt and pepper to taste
Instructions
- Press "saute" and add butter to the Instant Pot.
- In a bowl, mix together eggs, water, mushrooms, onion, cheese and salt and pepper.
- Once the butter melted, transfer the mixture to the Instant Pot and saute for 2 minutes.
- Flip the omelette and saute for 2 more minutes.
- Serve and enjoy 🙂
Nutrition
Calories: 356kcal Carbohydrates: 4g Protein: 19g Fat: 29g Saturated Fat: 16g Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 387mg Sodium: 403mg Potassium: 269mg Fiber: 1g Sugar: 2g Vitamin A: 1109IU Vitamin C: 3mg Calcium: 264mg Iron: 2mg
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If not Pressure cooking, why use Instant Pot, vs a good fry pan?.
You can take an InstantPot with you on the road and cook in Airbnb rooms and hotels, so long as it's allowed and you have a dry, nonflammable surface you can do it on. We've done this for years and it's made us much more independent and able to eat healthy meals when a stove is not provided.
What setting for saute? High, medium or low?
I think I'd go with medium if you have that option. High also works.
How do you flip it? Is there a trick
Flipping it can be a little tricky sometimes. My advice is to make sure you add enough butter to fully coat the bottom of the pan, and to loosen the edges before flipping. Hope that helps!
Bit confused on #6 instruction, “remove the lid and serve hot.” Did I miss when to put the lid on? If sautéing the lid isn’t used. I’m confused.
Sometimes I do use the glass lid for sauteing but I got your point that it may be confusing 🙂
You don't have to use the regular lid or a lid at all.