Instant Pot Mushrooms Omelet

Mushroom is a more versatile ingredient which enhances the flavour of any dish. Its combination with egg creates a very healthy dish.

Instant Pot Mushrooms Omelet
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Course: Breakfast
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5
Calories: 183kcal

Ingredients

  • 5 eggs
  • 1/2 cup coconut milk
  • cup mushrooms sliced
  • 2 tbsp fresh chives minced
  • 1 medium onion chopped
  • 1 medium green bell pepper deseeded, julienne
  • 1/2 tbsp cheddar cheese
  • 2 tbsp butter

Instructions

  • Pour the butter in the Instant Pot and select “Sauté”.
  • In a bowl, add eggs and beat until light. Combine with coconut milk and remaining ingredients and mixed well.
  • Transfer the mixture to instant pot and cook for 2 minutes.
  • Secure the lid and cook under “Manual” and “High Pressure” for about 8 minutes.
  • Select the “Cancel” and carefully do a quick release.
  • Remove the lid and Serve hot.
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