Instant Pot Saag Paneer

This mouth-watering saag paneer is a famous Asian cuisine, it is mainly cooked in India and all Indian spices make it even more delicious.

Instant Pot Saag Paneer
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Course: Main Course
Cuisine: Asian
Keyword: cottage cheese, Saag Paneer, spinach
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 5
  • 1 tbsp oil
  • 1/4 tsp cumin seeds
  • 1/4 cup water
  • 1 tsp ginger chopped
  • 10 garlic cloves chopped
  • 2 onions cut in large pieces
  • 9 ounce mustard leaves
  • 9 ounce spinach
  • 10 ounce cottage cheese
  • 2 tbsp corn flour ground
  • 1/2 tsp turmeric ground
  • 1/2 tsp red chili ground
  • 2 tsp coriander powder
  • 1 tsp salt
  • Set the instant pot to sauté and let the oil heat. 
  • Add cumin, garlic and ginger in the pot. 
  • Add onions and sauté for 3 minutes.
  • Add the spices in the pot. 
  • After that, add spinach, mustard and water.
  • Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure naturally for 5 minutes.
  • Turn the pot off.
  • Add corn flour and blend using an immersion blender to make it sooth.
  • Switch on the pot and set it to sauté mode. 
  • Add cottage cheese and sauté for 3 minutes. 
  • Take out, serve and enjoy.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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