Instant Pot Saag Paneer

This mouth-watering saag paneer is a famous Asian cuisine, it is mainly cooked in India and all Indian spices make it even more delicious.

Instant Pot Saag Paneer

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Course: Main Course

Cuisine: Asian

Keyword: cottage cheese, Saag Paneer, spinach

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 5

Ingredients

• 1 tbsp oil
• 1/4 tsp cumin seeds
• 1/4 cup water
• 1 tsp ginger chopped
• 10 garlic cloves chopped
• 2 onions cut in large pieces
• 9 ounce mustard leaves
• 9 ounce spinach
• 10 ounce cottage cheese
• 2 tbsp corn flour ground
• 1/2 tsp turmeric ground
• 1/2 tsp red chili ground
• 2 tsp coriander powder
• 1 tsp salt

Instructions

• Set the instant pot to sauté and let the oil heat. 
• Add cumin, garlic and ginger in the pot. 
  
• Add onions and sauté for 3 minutes.
  
• Add the spices in the pot. 
  
• After that, add spinach, mustard and water.
  
• Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure naturally for 5 minutes.
  
• Turn the pot off.
• Add corn flour and blend using an immersion blender to make it sooth.
  
• Switch on the pot and set it to sauté mode. 
  
• Add cottage cheese and sauté for 3 minutes. 
  
• Take out, serve and enjoy.