Name: Instant Pot Saag Paneer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 tbsp oil; 1/4 tsp cumin seeds; 1/4 cup water; 1 tsp ginger (chopped); 10 garlic cloves (chopped); 2 onions (cut in large pieces); 9 ounce mustard leaves; 9 ounce spinach; 10 ounce cottage cheese; 2 tbsp corn flour (ground); 1/2 tsp turmeric (ground); 1/2 tsp red chili (ground); 2 tsp coriander powder; 1 tsp salt

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This mouth-watering saag paneer is a famous Asian cuisine, it is mainly cooked in India and all Indian spices make it even more delicious.

4.67 from 3 votes

Instant Pot Saag Paneer

Course Main Course

Cuisine Asian

Keyword cottage cheese, Saag Paneer, spinach

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 5

Calories 181 kcal

Ingredients

1 tbsp oil
1/4 tsp cumin seeds
1/4 cup water
1 tsp ginger chopped
10 garlic cloves chopped
2 onions cut in large pieces
9 ounce mustard leaves
9 ounce spinach
10 ounce cottage cheese
2 tbsp corn flour ground
1/2 tsp turmeric ground
1/2 tsp red chili ground
2 tsp coriander powder
1 tsp salt

Instructions

Set the instant pot to sauté and let the oil heat.
Add cumin, garlic and ginger in the pot.
Add onions and sauté for 3 minutes.
Add the spices in the pot.
After that, add spinach, mustard and water.
Set the instant pot to “Manual” at high pressure for 4 minutes, release the pressure naturally for 5 minutes.
Turn the pot off.
Add corn flour and blend using an immersion blender to make it sooth.
Switch on the pot and set it to sauté mode.
Add cottage cheese and sauté for 3 minutes.
Take out, serve and enjoy.