Instant Pot Tofu Curry

Craving some good taste in a short time?

Try this fully loaded with taste and healthy nutrients Instant Pot Tofu Curry.

This Instant Pot tofu curry is an Indian dish having a flavorsome aroma and exquisite taste. It is healthy and has 0% cholesterol.

Why This Recipe Works

One of the most delicious one-pot meals and guess what this recipe only takes a little while to serve your hunger's thunder in the tummy.

There are a lot of delicious Indian curries but this one has a separate fan base 😉 as we are using the best and healthy ingredients to save your time and to serve you the best.

This one-pot recipe serves you a delicious taste and warmth in less than 15 minutes.

Recipe Video 

Recipe Ingredients

Tofu- The main ingredient of this dish, it is made of condensed soy milk that is shaped like a block, also known as Bean Curds, Tofu can be silken, firm, extra-firm, or super firm but here we are making it extra-firm.

Curry paste- Add to make this recipe tastier, prepared with some spices and veggies, you don't have to prepare it, buy your favorite curry paste from any market.

Kaffir Lime Leaves- It has a citrusy flavor or bitter taste because of its leaves. Many of us don't like much so you can also add Traditional lime leaves, But I would personally recommend you to try Kaffir Lime Leaves.

How to make

Gather the necessary ingredients.

First, pour 1 tablespoon of olive oil and chopped onions into the pot.

Set pot on "Saute" for 10 minutes.

Add Following Peppers into the pot.

• ½ Yellow Bell Pepper
• ½ Red and Green Pepper

Mix the ingredients.

Now add 1 tablespoon of Curry paste.

Add 2 Kaffir Lime Leaves.

Pour 1 cup of coconut milk into the pot.

Add ½ cup of Tofu to the pot.

Add 1 tablespoon of Brown Sugar.

Now add salt to taste.

Dish out the curry and serve the delicious and flavorsome taste to your hungry tummy.

How to Serve 

You can serve it with NAAN soft-naan or garlic naan would be great,

You can sprinkle some fresh diced cilantro, brown onion, or parsley.

Or you can have it with cilantro lime rice or any rice you like.

FAQ

Can I store it?

Yes, you can store Tofu curry in an airtight container and put it in the refrigerator for up to 2 days.

Just microwave before serving again.

What else we can add?

You can add tomatoes canned or chopped both will work or you can also spice it up with cumin, turmeric, black pepper, or cayenne.

You can also use crispy tofu instead of firm tofu.

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