Instant Pot Ricotta

Course Side Dish
Cuisine Italian
Keyword Ricotta
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 82kcal


  • 2 tbsp white vinegar
  • 4 cups milk


  • Add milk in an instant pot, cover with the lid and adjust the vent into sealing position.
  • Press “yogurt” key then press “adjust” till it boils..
  • When it reaches 180 degree there will be a beep, open the lid.
  • Add vinegar into it, stir momentarily .
  • The ricotta will start separating from the liquid, let the mixture sit for 10 minutes.
  • Take a fine mesh strainer with butter muslin and lining and transfer the ricotta mixture.
  • Put it into airtight jars and refrigerate.


Calories: 82kcal