Instant Pot Pork Schnitzel

This crispy steak made with pork is a typical Austrian recipe which is usually served with potatoes (fried or mashed). It’s a good idea for a quick but tasty Sunday lunch with your family and kids will surely love it!

You can also use veal, beef or even chicken meat instead!

4.5 from 10 votes
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Pressure Cooker Pork Schnitzel

Course Main Course
Cuisine Austrian
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 27 minutes
Servings 4
Calories 375 kcal

Ingredients

  • 1 lb pork meat sliced
  • ¾ cup breadcrumbs
  • ½ cup water
  • ¼ cup flour
  • 2 eggs
  • 3 tbsp olive oil
  • 1 tbsp milk
  • Salt and black pepper to taste

Instructions

  1. Whisk your eggs with milk.
  2. Separately mix flour, breadcrumbs, salt and pepper.
  3. Dip each slice of pork into the egg mixture, then roll it into the powdered mix.
  4. Pour oil into your Instant Pot and press “Sauté”.
  5. Add your pork slices and cook for 3 minutes, until they brown on each side.
  6. Add some water and cook at high pressure for about 8 minutes (according to the thickness of your pork slices).
  7. Quickly release the steam and serve immediately.
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