These Instant Pot pork chops are tender, juicy and flavorful and are cooked in tomato sauce along with many other ingredients to boost its flavor.
This recipe works great with french fries and caramelized onions.
If you are looking for something more healthy, you can also go for jasmine rice or even quinoa.
If you like tomatoes, check out this Instant Pot tomato soup.
If you don't have dark soy sauce, feel free to use teriyaki or any dark soy sauce substitute you have.
Instant Pot Pork recipes
Instant Pot Pork Chops and Potatoes (one pot meal)
Instant Pot Pork Chops and Rice (one pot meal)
Instant Pot Pork Chops with Parmesan
Instant Pot Pork Chops in Tomato Sauce
A tasty and simple dish of tender pork loin chops infused with Asian flavors. The richly flavored tomato sauce adds a succulent touch to the pork chops.
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Servings: 2
Ingredients
- 2 pork loin chops boneless 1¼ inches thick
- ½ teaspoon white sugar
- ¼ teaspoon salt
- ¼ teaspoon sesame oil
- ½ tablespoon light soy sauce
- ¼ tablespoon dark soy sauce
- 1 small onion sliced
- 2 garlic cloves minced
- ½ shallot diced
- 4 mushrooms sliced
- 3 tablespoon tomato paste
- 1 tablespoon ketchup
- ½ tablespoon peanut oil
- ½ teaspoon white sugar
- ½ teaspoon Worcestershire sauce
- ½ cup water
- salt to taste
- black pepper to taste
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Mix together ¼ teaspoon of salt, ½ teaspoon of sugar, sesame oil, light soy sauce and dark soy sauce in a bowl and add pork chops to marinate.
- Set the instant pot to “Sauté” mode and add peanut oil and marinated pork chops.
- Sauté for about 2 minutes on each side and dish out.
- Add shallots, onions, mushrooms and garlic in the Instant Pot.
- Sauté for about 3 minutes and add mushrooms, salt and black pepper.
- Add ⅛ cup of water and mix thoroughlywith a wooden spoon.
- Mix together ketchup, tomato paste, ½ cup of water, ½ teaspoon of sugar and ½ teaspoon of Worcestershire sauce.
- Add the mixture to the Instant Pot along with the pork chops.
- Close the lid and cook on high pressure for 2 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Take out the pork chops and press "saute"
- Add more salt, pepper and cornstarch with water and sauté for 3 minutes.
- Drizzle the tomato sauce over the pork chops and serve 🙂
Nutrition
Calories: 93kcal Carbohydrates: 12g Protein: 3g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Sodium: 821mg Potassium: 449mg Fiber: 2g Sugar: 8g Vitamin A: 406IU Vitamin C: 8mg Calcium: 23mg Iron: 1mg
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It doesn't say where the sesame oil goes and it also has the 1/2 tsp. sugar in the marinade and the sauce. I just did my own thing and it came out okay but would like to know how the recipe should really read.
Thanks for pointing that out, Linda! I made a few edits that should make it easier to follow along.