These delicious pinto beans are amazing in taste. They are creamy soft and juicy. When served with rice their taste is enhanced.
Instant Pot Pinto Beans
Prep Time 2 minutes
Cook Time 1 hour 26 minutes
Total Time 1 hour 28 minutes
Servings 16
Calories 221 kcal
Ingredients
- 2 lb dry pinto beans rinsed and drained
- 3 tbsp Better than Bullion vegetable base
- 11 cups water
- salt and pepper to taste
Instructions
Add pinto beans, water and Better than Bullion vegetable base in the inner pot of Instant pot.
Close the lid and press the “Manual” button.
Cook for about 45 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and dish out the pinto beans.
Serve and enjoy!
This recipe is part of the biggest Instant Pot Recipe Index.
If you loved this recipe, give it love. Thanks :)
If you loved this recipe, give it love. Thanks :)
