Instant Pot Lima Beans

This Instant Pot lima beans recipe is a great choice to have in breakfast. It gives you energy to kick start your day!

Feel free to replace the chicken broth with vegetables stock for a vegan lima beans.

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Instant Pot Salted Lima Beans
4.36 from 28 votes
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Course: Breakfast
Cuisine: American
Keyword: Salted Lima Beans
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
  • 1 lb dry baby lima beans rinsed
  • 1 1/2 cups onion chopped
  • 1 tbsp garlic minced
  • 3 cups chicken broth
  • 4 cups water
  • 1 tsp pepper
  • 1 bay leaf
  • parsley for garnish
  • Salt to taste
  • Place all the ingredients in the Instant Pot except parsley.
  • Close the lid and cook on high pressure for 25 minutes.
  • When cooking time is complete, wait for a natural release for 10 minutes and then open the lid.
  • Serve and enjoy 🙂
Calories: 84kcal Carbohydrates: 16g Protein: 5g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 331mg Potassium: 410mg Fiber: 5g Sugar: 3g Vitamin A: 5IU Vitamin C: 9mg Calcium: 28mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

6 thoughts on “Instant Pot Lima Beans

  1. Thank you ! This worked out well ! I did added 3 carrots cut up and 3 ribs of celery as well to our baby Lima’s . Made a yummy dinner for my husband and myself !
    The cooking time was perfect .

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