Instant Pot Paella is a simple and very delicious dish full of taste, spices, and seafood.
Why go through the trouble of making separate side dishes when you can cook this amazing one-pot meal in your pressure cooker? It’s a great option for dinner that the whole family will enjoy, with less stress to make and far less cleanup!
This traditional Spanish dish will have you feeling like you’re in Spain in your kitchen, ready in less than 30 minutes! What could be better?
What Type of Rice is Best for Paella or Risotto?
For both paella and risotto, you’ll want to look for a short-grain rice. Short grain rice is preferred for these dishes because it has a higher starch content and absorbs liquids more readily, resulting in flavorful rice with a creamy texture.
Traditionally, Spanish bomba rice is the preferred type of rice for paella. But any short or medium grain rice variety will work well. Other options that are more widely available include arborio or carnaroli, which is commonly used for risotto.
You could even use a short grain brown rice to increase the nutritional value, although white rice varieties are more traditional.
How Many Lbs is 500 g Seafood? 30 g Chorizo?
500 g is equal to just over 1 pound of seafood, and 30 g is equal to approximately 1 oz. of chorizo.
What Kind of Seafood Should I Buy?
This Instant Pot Paella recipe calls for a frozen seafood mix which typically will include a combination of shellfish—like shrimp, calamari, mussels, octopus, and/or crab meat.
Feel free to use 100% shrimp or any combination of fish and shellfish. I like to mix in some white fish like cod too! You could even use chicken if you don’t like fish.
Can I Substitute the Wine?
I love the flavor white wine adds to this dish! However, if you don’t drink alcohol, you can easily omit it.
To make up for the amount of liquid, add a little extra broth and 1 tablespoon lemon juice instead.
Can I Substitute Chicken Broth?
I prefer to use chicken broth, but you could also use seafood stock.
If you want to take this dish to the next level, I highly recommend using homemade broth. A ton of the flavor of this dish comes from the broth, since the rice absorbs the flavor of the liquid that it’s cooked in. Using homemade broth is an easy way to add a ton of flavor, and it’s healthier for you too!
What Kind of Pepper Should I Use?
This recipe calls for 1 red pepper, and I usually use a diced up red bell pepper. You could also use an orange or yellow bell pepper instead and it won’t affect the flavor of the dish. Green bell peppers are a little less sweet and more earthy tasting, so it will add a different flavor.
If you have roasted red peppers, you can definitely use them here! It will add a little bit of a nice smoky flavor that goes well with paprika.
What Does Turmeric Taste Like?
Turmeric has a unique earthy flavor, but is used also for its vibrant yellow color.
Saffron is actually the seasoning that is more authentic to Spanish paella, however, it is quite expensive, so we chose to use turmeric instead. Either one will give your paella that gorgeous yellow hue.
Did you love this Instant Pot dish? Plenty more where that came from!
- 3 cups risotto rice
- 1 onion
- 5 garlic cloves
- 1 red pepper
- 1 tbsp olive oil
- 30 g chorizo sliced
- 150 ml white wine
- 4 cup chicken broth
- 500 g seafood mix frozen
- 150 g peas frozen
- 1 tbsp turmeric
- 1 tbsp paprika
- 1 tbsp parsley
- salt and pepper to taste
- lemon slices for garnish
- Place the olive oil, onion and garlic in the Instant Pot and sauté 3 minutes until the onion is soft and tender.
- Add in the chorizo and sauté for a further 2 minutes.
- Add the spices and stir well. Then add the white wine and the chicken broth.
- Add in the rice, seafood, peas and stir well.
- Close the lid and cook at high pressure for 6 minutes.
- Once done, wait for a natural pressure release.
- Serve with parsley and lemon slices.