Instant Pot Pulpo Gallego

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This Instant Pot pulpo gallego is a mouth-watering recipe that full with color and taste.

Make it for any special event and enjoy a delicious dinner for the whole family.

If you are into seafood, try this Instant Pot shrimp boil or this Instant Pot lobster tails recipe.

Instant Pot Pulpo Gallego
4.32 from 130 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: octopus, Pulpo Gallego, Spanish paprika
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
  • 1 whole octopus rinsed
  • 1 medium onion peeled and halved
  • 3 garlic cloves
  • kosher salt to taste
  • Spanish paprika to taste
  • Extra virgin olive oil for drizzling
Instructions
  • Add octopus in the instant pot.
  • Add enough water to cover the octopus.
  • Add onion, garlic and salt.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.
  • If the octopus is tender then take it out otherwise, set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
  • Dish out and serve.
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This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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