Instant Pot Pulpo Gallego

This mouth-watering pulpogallego has the most amazing fragrant and taste.You can enjoy it with your family.

Instant Pot Pulpo Gallego
4.3 from 20 votes
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Course: Side Dish
Cuisine: American
Keyword: octopus, Pulpo Gallego, Spanish paprika
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
  • 1 whole octopus rinsed
  • 1 medium onion peeled and halved
  • 3 garlic cloves
  • kosher salt to taste
  • Spanish paprika to taste
  • Extra virgin olive oil for drizzling
Instructions
  • Add octopus in the instant pot.
  • Add enough water to cover the octopus.
  • Add onion, garlic and salt.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.
  • If the octopus is tender then take it out otherwise, set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
  • Dish out and serve.
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