Instant Pot Mutton Curry

Mutton Curry with beef chunks and parsley on top in a pot

This Instant Pot Mutton Curry s an easy-to-make dish, containing typical Indian taste that is loved by everyone. It is quite delicious and has a savory aroma.

Mutton Curry with beef chunks and parsley on top in a pot

So if you like the Japanese curry, this recipe is another great option.

Instant Pot Indian Delicious Mutton Curry in less than 25 minutes 🙂

It's one of the best Instant Pot ketogenic recipes on Corrie Cooks!

How to serve?

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Mutton Curry with beef chunks and parsley on top in a pot

Instant Pot Mutton Curry

An amazingly delicious curry of soft tender chunks of mutton in spicy onion, ginger, garlic and tomato gravy…This richly spiced mutton curry will be a great hit for meat lovers.
4.67 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Keyword: green chiili, Indian Delicious Mutton Curry, lamb, mutton
Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Servings: 8
Author: Corrie


  • 6 tablespoon oil
  • 2 green chilies
  • 2 onions chopped
  • 1 tablespoon ginger minced
  • 1 tablespoon garlic minced
  • 2 tomatoes chopped
  • 2 tablespoon lemon juice
  • 1 teaspoon cumin seeds
  • 12 black peppercorns
  • 12 whole cloves
  • 2 cinnamon sticks
  • 2 bay leaves
  • 4 black cardamoms
  • ½ teaspoon turmeric powder
  • 4 teaspoon coriander powder
  • 2 teaspoon garam masala
  • 2 teaspoon salt
  • 2 lb mutton boneless
  • cilantro for serving


  • Select "saute" and add oil.
  • Add onions, ginger, garlic and green chili to the Instant Pot and saute for 4 minutes.
  • Add chopped tomatoes and spices and saute for 2 more minutes.
  • Add mutton, stir well and close the lid.
  • Cook on high pressure for 15 minutes.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Open the lid garnish with cilantro and serve 🙂


Calories: 129kcal Carbohydrates: 8g Protein: 1g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 1g Sodium: 624mg Potassium: 165mg Fiber: 3g Sugar: 3g Vitamin A: 266IU Vitamin C: 10mg Calcium: 37mg Iron: 1mg
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