This Instant Pot Mutton Curry s an easy-to-make dish, containing typical Indian taste that is loved by everyone. It is quite delicious and has a savory aroma.
So if you like the Japanese curry, this recipe is another great option.
Instant Pot Indian Delicious Mutton Curry in less than 25 minutes 🙂
It's one of the best Instant Pot ketogenic recipes on Corrie Cooks!
How to serve?
Instant Pot Curry Recipes
Instant Pot Mutton Curry
An amazingly delicious curry of soft tender chunks of mutton in spicy onion, ginger, garlic and tomato gravy…This richly spiced mutton curry will be a great hit for meat lovers.
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Servings: 8
Ingredients
- 6 tablespoon oil
- 2 green chilies
- 2 onions chopped
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- 2 tomatoes chopped
- 2 tablespoon lemon juice
- 1 teaspoon cumin seeds
- 12 black peppercorns
- 12 whole cloves
- 2 cinnamon sticks
- 2 bay leaves
- 4 black cardamoms
- ½ teaspoon turmeric powder
- 4 teaspoon coriander powder
- 2 teaspoon garam masala
- 2 teaspoon salt
- 2 lb mutton boneless
- cilantro for serving
Instructions
- Select "saute" and add oil.
- Add onions, ginger, garlic and green chili to the Instant Pot and saute for 4 minutes.
- Add chopped tomatoes and spices and saute for 2 more minutes.
- Add mutton, stir well and close the lid.
- Cook on high pressure for 15 minutes.
- When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
- Open the lid garnish with cilantro and serve 🙂
Nutrition
Calories: 129kcal Carbohydrates: 8g Protein: 1g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 1g Sodium: 624mg Potassium: 165mg Fiber: 3g Sugar: 3g Vitamin A: 266IU Vitamin C: 10mg Calcium: 37mg Iron: 1mg
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Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂