Mutton curry is a popular dish in many cultures around the world. It is known for its rich, flavorful sauce and tender, juicy chunks of meat.
This Instant Pot Mutton Curry recipe is a quick and easy way to enjoy this classic dish in the comfort of your own home.
So if you like the Japanese curry, this recipe is another excellent option.
Instant Pot Indian Delicious Mutton Curry in less than 25 minutes 🙂
Table of Contents
Recipe Video
Why This Recipe Works
The Instant Pot allows for pressure cooking, which results in tender, juicy meat in a fraction of the time compared to traditional methods.
This recipe also uses a blend of spices to create a rich, flavorful sauce that perfectly complements the mutton.
It's one of the best Instant Pot ketogenic recipes on Corrie Cooks!
Ingredients
For this recipe we are using simple ingredients: mutton, onion, garlic, tomato puree, lemon juice, water and spices.
Can I use lamb?
Yes. You can use lamb meat for a delicious lamb curry.
Cooking Tips
- For a thicker sauce, you can add a few tablespoons of tomato paste to the recipe.
- To reduce the heat, you can use less chili powder or omit it altogether.
- If you have time, allow the mutton to marinate in the spices overnight for an even more flavorful dish.
How to serve?
Serve this Instant Pot Mutton Curry with steamed rice, naan bread, or roti for a complete meal. You can also try one of these options bellow:
Instant Pot Curry Recipes
Instant Pot Mutton Curry
Ingredients
- 6 tablespoon oil
- 2 green chilies
- 2 onions chopped
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- 2 tomatoes chopped
- 2 tablespoon lemon juice
- 1 teaspoon cumin seeds
- 12 black peppercorns
- 12 whole cloves
- 2 cinnamon sticks
- 2 bay leaves
- 4 black cardamoms
- ½ teaspoon turmeric powder
- 4 teaspoon coriander powder
- 2 teaspoon garam masala
- 2 teaspoon salt
- 2 lb mutton boneless or lamb
- cilantro for serving
Instructions
- Select "saute" and add oil.
- Add onions, ginger, garlic and green chili to the Instant Pot and saute for 4 minutes.
- Add chopped tomatoes and spices and saute for 2 more minutes.
- Add mutton, stir well and close the lid.
- Cook on high pressure for 15 minutes.
- When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
- Open the lid garnish with cilantro and serve 🙂
Nutrition
Video
Notes
- If you prefer a thicker sauce, you can add a few tablespoons of tomato paste to the recipe.
- To reduce the heat in this recipe, you can use less chili powder or omit it altogether.
- If you have time, you can allow the mutton to marinate in the spices overnight for an even more flavorful dish.