This Instant Pot Mutton Curry s an easy-to-make dish, containing typical Indian taste that is loved by everyone. It is quite delicious and has a savory aroma.
So if you like the Japanese curry, this recipe is another great option.
Instant Pot Indian Delicious Mutton Curry in less than 25 minutes 🙂
It's one of the best Instant Pot ketogenic recipes on Corrie Cooks!
Contents
How to serve?
Instant Pot Curry Recipes
Ingredients
- 6 tablespoon oil
- 2 green chilies
- 2 onions chopped
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- 2 tomatoes chopped
- 2 tablespoon lemon juice
- 1 teaspoon cumin seeds
- 12 black peppercorns
- 12 whole cloves
- 2 cinnamon sticks
- 2 bay leaves
- 4 black cardamoms
- ½ teaspoon turmeric powder
- 4 teaspoon coriander powder
- 2 teaspoon garam masala
- 2 teaspoon salt
- 2 lb mutton boneless
- cilantro for serving
Instructions
- Select "saute" and add oil.
- Add onions, ginger, garlic and green chili to the Instant Pot and saute for 4 minutes.
- Add chopped tomatoes and spices and saute for 2 more minutes.
- Add mutton, stir well and close the lid.
- Cook on high pressure for 15 minutes.
- When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
- Open the lid garnish with cilantro and serve 🙂
Nutrition
Calories: 129kcal Carbohydrates: 8g Protein: 1g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 1g Sodium: 624mg Potassium: 165mg Fiber: 3g Sugar: 3g Vitamin A: 266IU Vitamin C: 10mg Calcium: 37mg Iron: 1mg
