Instant Pot Mustard Pork Chops

Instant Pot pork chops recipes

Tender pork chops cooked with Dijon mustard are on your table in no time.

This Instant Pot Pork Chops is a delicious main dish for special occasion or any time you have guests.

Feel free to replace the beef broth with chicken broth.

Instant Pot pork chops recipes
Instant Pot Mustard Pork Chops
4.54 from 15 votes
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Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes
Servings: 4
  • 2 tbsp olive oil
  • 4 pork chops
  • 1 tbsp fresh rosemary coarsely chopped
  • 2 tbsp Dijon mustard
  • 1 cup beef broth
  • salt and pepper to taste
  • Add oil to the Instant Pot and press "saute".
  • Marinate the pork chops with fresh rosemary, Dijon mustard, salt and black pepper.
  • Add the pork chops to the Instant Pot and cook on "saute" on each side.
  • Add the beef broth and clean the brown bits from the bottom.
  • Close the lid and cook on high pressure for 15 minutes.
  • When cooking cycle ends, wait for the pressure to release naturally.
  • Once done, open the lid and enjoy!
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

2 thoughts on “Instant Pot Mustard Pork Chops

  1. Hi, I’ve just used my Instant Pot to do the mustard pork chops-the chopped were cooked lovely however, when I first started, I received a “food burn” message. I cancelled and checked the chops and they were fine and I put the pot back one they cooked perfectly. Your recipe doesn’t mention putting water in the pot but I’ve read elsewhere that you should always put water in the pot. Should I have put water in the pot?

    1. Thanks for your reply. I forgot mentioning it on the recipe box.
      So yes, you should add 1 cup of broth to avoid the burn message 🙂

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