Instant Pot Lamb and Mushroom Stew

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Looking for a comfort dinner? This lamb and mushroom stew is the recipe for you!

Have it in your Instant Pot in only 20 minutes total and enjoy a wonderful smell all over the house.

How to serve?

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Instant Pot Lamb & Mushroom Stew

A melt in your mouth lamb stew for chilly winter nights…
4.13 from 8 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3
Author: Corrie

Ingredients

  • ½ tablespoon olive oil
  • ½ small onion chopped
  • ½ pound fresh cremini mushrooms stemmed and quartered
  • ½ tablespoon tomato paste
  • 1 garlic cloves minced
  • 4 (2.5-ounce) lamb shanks
  • ½ cup green olives pitted and halved
  • 1 cup cherry tomatoes
  • ¼ cup low-sodium chicken broth
  • to taste Freshly ground black pepper,
  • ½ cup fresh parsley chooped

Instructions

  • Pour the oil in the Instant Pot and select “Sauté”.
  • Then add the mushrooms and onion and cook for about 4-5 minutes.
  • Add tomato paste and garlic and cook for about 1 minute.
  • Select “Cancel” and stir in the lamb, olives, tomatoes and broth. Next, secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and stir in black pepper and parsley. Serve hot.

Nutrition

Calories: 557kcal Carbohydrates: 6g Protein: 86g Fat: 19g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Cholesterol: 276mg Sodium: 705mg Potassium: 1186mg Fiber: 2g Sugar: 2g Vitamin A: 1215IU Vitamin C: 26mg Calcium: 73mg Iron: 8mg
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