Looking for a comfort dinner? This lamb and mushroom stew is the recipe for you!
Have it in your Instant Pot in only 20 minutes total and enjoy a wonderful smell all over the house.
How to serve?
Instant Pot Stew Recipes
Instant Pot Lamb & Mushroom Stew
A melt in your mouth lamb stew for chilly winter nights…
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Servings: 3
Ingredients
- ½ tablespoon olive oil
- ½ small onion chopped
- ½ pound fresh cremini mushrooms stemmed and quartered
- ½ tablespoon tomato paste
- 1 garlic cloves minced
- 4 (2.5-ounce) lamb shanks
- ½ cup green olives pitted and halved
- 1 cup cherry tomatoes
- ÂĽ cup low-sodium chicken broth
- to taste Freshly ground black pepper,
- ½ cup fresh parsley chooped
Instructions
- Pour the oil in the Instant Pot and select “Sauté”.
- Then add the mushrooms and onion and cook for about 4-5 minutes.
- Add tomato paste and garlic and cook for about 1 minute.
- Select “Cancel” and stir in the lamb, olives, tomatoes and broth. Next, secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
- Select “Cancel” and carefully do a quick release.
- Remove the lid and stir in black pepper and parsley. Serve hot.
Nutrition
Calories: 557kcal Carbohydrates: 6g Protein: 86g Fat: 19g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Cholesterol: 276mg Sodium: 705mg Potassium: 1186mg Fiber: 2g Sugar: 2g Vitamin A: 1215IU Vitamin C: 26mg Calcium: 73mg Iron: 8mg
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Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂