Instant Pot Lamb & Mushroom Stew


Instant Pot Lamb & Mushroom Stew
4 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3
  • 1/2 tbsp olive oil
  • 1/2 small onion chopped
  • 1/2 pound fresh cremini mushrooms stemmed and quartered
  • 1/2 tbsp tomato paste
  • 1 garlic cloves minced
  • 4 (2.5-ounce) lamb shanks
  • 1/2 cup green olives pitted and halved
  • 1 cup cherry tomatoes
  • 1/4 cup low-sodium chicken broth
  • to taste Freshly ground black pepper,
  • 1/2 cup fresh parsley chooped
  • Pour the oil in the Instant Pot and select “Sauté”.
  • Then add the mushrooms and onion and cook for about 4-5 minutes.
  • Add tomato paste and garlic and cook for about 1 minute.
  • Select “Cancel” and stir in the lamb, olives, tomatoes and broth. Next, secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
  • Select “Cancel” and carefully do a quick release.
  • Remove the lid and stir in black pepper and parsley. Serve hot.
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