½poundfresh cremini mushroomsstemmed and quartered
½tablespoontomato paste
1garlic clovesminced
4 (2.5-ounce)lamb shanks
½cupgreen olivespitted and halved
1cupcherry tomatoes
¼cuplow-sodium chicken broth
to tasteFreshly ground black pepper,
½cupfresh parsleychooped
Instructions
Pour the oil in the Instant Pot and select “Sauté”.
Then add the mushrooms and onion and cook for about 4-5 minutes.
Add tomato paste and garlic and cook for about 1 minute.
Select “Cancel” and stir in the lamb, olives, tomatoes and broth. Next, secure the lid and cook under “Manual” and “High Pressure” for about 15 minutes.
Select “Cancel” and carefully do a quick release.
Remove the lid and stir in black pepper and parsley. Serve hot.