Do you like plain, glazed, or dusted mini bundt cakes? For us, it is hard to get enough of these delicacies, because every version is delicious. Besides, they are so cute and can easily replace big sponge cakes any day.
Lucky for you, mini bundt cakes are easy to make. There are many pans available now that can help you shape these cakes perfectly well.
So, whether you have your kid's play date or a tea party to arrange at home, make sure to include one of the best mini bundt cake recipes mentioned below.
Dig in for more tips and guidance.
- Mini Bundt Cakes
- 1. Mini Almond Bundt Cakes
- 2. Mini Funfetti Bundt Cake With Vanilla Glaze
- 3. Mini Lemon Bundt Cakes
- 4. Red Velvet Mini Bundt Cakes
- 5. Mini Caramel Pumpkin Bundt Cakes
- 6. Blueberry Almond Mini Bundt Cakes
- 7. Carrot Mini Bundt Cakes
- 8. Spring Celebration Mini Bundt Cakes
- 9. Triple Chocolate Mini Bundt Cakes Recipe
- 10. Vanilla Bean Mini Bundt Cakes
- 11. Honey Apple Mini Bundt Cakelets
- 12. Mini Banana Bundt Cakes
- 13. Sticky Toffee Mini Bundt Cakes
- 14. Strawberry Mini Bundt Cakes
- 15. Mini Peppermint Hot Chocolate Bundt Cakes
- Chocolate Chip Mini Bundt Cakes
Mini Bundt Cakes
These are sweet, mini treats that can easily put a smile on anyone's face. Try the recipes below and share your thoughts.
Are you soon having a tea party with friends? If yes, these small almond bundt cakes will make the best desserts with their sweet and nutty flavors. Moreover, the cakes are so soft that they melt in your mouth and can be easily enjoyed with a cup of tea or coffee.
All the instructions are given on the tagged recipe card. Make sure that you follow the guidance on the given quantities properly to prevent any baking disaster.
These cakes can lift anyone's mood, thanks to their beautiful appearance and taste. The vanilla glaze tastes amazing with the soft cake base, convincing you to have another after one.
Besides, the colorful confetti makes these mini cakes look oh-so-adorable. You can serve these at a kid's birthday party and let the small guests enjoy them with a scoop of ice cream.
These bite-sized bundt cakes make the best dessert. They are soft, lemony and have the perfect soft texture, making them better than any dessert that you might have made otherwise. Moreover, you can decorate the cakes with a nice homemade glaze and top them with fruits such as blueberries, or raspberries, making them ideal for your upcoming summer lunch party.
We all love a red velvet cake. This is because it has the perfect red color and a nice, creamy frosting that can easily fulfill all our dessert cravings.
In addition, red velvet mini bundt cakes are soft and airy. You will love them at every bite and enjoy the texture that melts in your mouth. Try the tagged recipe and impress your family with a dessert that they might have never tasted before.
Your holiday table is incomplete without a warm pumpkin dessert. This is why you must try this recipe for the next season.
The mini caramel pumpkin bundt cakes feature a caramel sauce made from cinnamon. Plus the cakes are sugared with sage leaves, giving you a unique flavor. These cakes taste great with a cup of hot chocolate or coffee, making them ideal to enjoy on a cold, winter evening.
For more fun, you can serve these cakes with chocolate caramel ice cream and let your guests enjoy this dessert to the fullest.
The combination of almonds and blueberries is unique but worth every bite. Blueberries give the perfect sweet flavor while almonds give the cake the ideal crunch.
For a different touch, these mini bundt cakes use an orange glaze. Now that's a unique but tasty combination of flavors. The orange glaze tastes amazing with almonds and blueberries, giving you all the right reasons to love your creation and make it again.
Raise your hands if you love carrot cakes and can't have enough of them. We salute the person who created the combination of carrots and cake, as for us, there is nothing better than that.
Carrot cakes are divine. Besides, their pairing with the cream cheese frosting makes the better than all the cakes. To make the mini carrot bundt cakes, ensure that you have all the ingredients ready before you start the process.
In addition, make sure that the frosting you use is made from fresh cream because sour cream will ruin the entire dessert for you.
Top the cakes with shredded carrots or almonds and enjoy!
The colors of spring are undeniably beautiful and they bring lots of happiness and joy with them. So, there is no better way to celebrate and welcome this season than by preparing these beautiful mini treats at home.
These mini bundt cakes are soft and delicious. Besides, they are topped with beautiful and creamy frosting that elevates their flavor manifolds.
You can play around with the colors of the frosting according to your theme. Also, you can get ready-made candy from the market to make these cakes look more interesting and fun.
When making these mini treats, let your kids also participate, so they can enjoy baking and learning with you.
These cakes taste like heaven. They are so chocolaty that you would love to have them to keep your worries away. The mini desserts are soft, and gooey, and they melt in your mouth.
Also, the process to make them is hassle-free. Just follow all the instructions carefully and don't miss any step. For the chocolate frosting, make sure to buy high-quality baking chocolate because its texture and flavor can make or break the flavor and consistency of the cake.
Finally, these triple chocolate mini bundt cakes can be enjoyed with a cup of coffee and make the best choice for a nice hi-tea.
Whether you want to treat a few friends or a crowd, these mini desserts can be an ideal part of your menu. They are sweet, soft, and delicious, and it is hard to resist them.
So, what do vanilla bean bundt cakes taste like? These are soft cakes with a toffee and chocolate filling. Besides, the toppings feature chocolate and vanilla icing. You can also sprinkle crushed almonds on the cakes for the much-needed nutty flavor.
A fall occasion is incomplete without an apple treat. These mini apple and honey desserts can be described as one of the sweetest yet soft and tender bundt cakes. The combination of honey and apples is divine, reminding you of a nice apple pie with every bite.
Use the tagged recipe to make a delicious glace. Additionally, don't forget to top these cakes with sliced and roasted almonds.
These small banana cakes taste quite like nice banana bread, except the size is tiny and the sponge of these treats is fluffier. We love this recipe because each step is easy to follow and implement. If you have loads of untouched bananas in your fruit basket, use them to make these mini cakes and serve with a scoop of cold, rich and creamy vanilla ice cream.
One of the best things about a mini bundt cake is that you can place it in a beautiful gift box and give them to your coworkers, your kid's teachers, or family members as a nice gesture. They don't take much space and are also loved by everyone who takes a bite.
The sticky toffee mini cakes are everyone's favorite and make a warm dessert. The flavor gets along with a cup of coffee and is ideal to beat all the blues.
If you plan to have a pink theme party for your little one's birthday, these strawberry mini bundt cakes should make a great part of your entire menu. Strawberries are everyone's favorite and taste great with a fluffy and soft sponge cake.
You can use white chocolate ganache for frosting and impress your little guests with the best mini cakes.
Here is a warning. These mini cakes are addictive, so you better plan your diet accordingly. The peppermint flavor is different but worth adding to your sponge.
Chocolate and peppermint complement each other. Besides, the rich flavors make an excellent dessert for tea party with friends.
Chocolate Chip Mini Bundt Cakes
- 1 cup All-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup brown sugar
- 1 cup unsalted butter
- 3 eggs
- vanilla extract
- ½ cup sour cream
- 12 ounce bag of chocolate chips
- straberries for serving
- Start by preheating your oven to 350 degrees F.
- Then while the oven is getting ready, spray the molds with some oil.
- In a medium bowl, mix all your dry ingredients.
- Add butter in a mixer and mix for 30 seconds. Then add sugar too and create a fluffy mixture
- Add eggs to the above mix and beat.
- In the flour batter, mix sour cream and beat. Also, fold in chocolate chips.
- Mix both the egg and flour batter and pour it in the molds.
- Bake for 20 minutes and keep checking the cakes to avoid burning.
- Meanwhile, use the remaining chocolate chip cookies in a saucepan and cook with butter to prepare a glaze.
- Spread the glaze over the baked cakes, add strawberries on top and serve.