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Instant Pot Halloween Mummy Dogs
These simple mummy dogs will be an interesting yet spooky addition to your Halloween party.
Course
Appetizer, party, Side Dish, snacks
Cuisine
American
Keyword
crescent dough, halloween, Instant Pot Halloween Mummies, sausage
Prep Time
7
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
248
kcal
Author
Corrie
Ingredients
8
oz
crescent dough
3
cheese slices
8
hot dogs
1
tablespoon
melted butter
Instructions
Cut dough into thin slices.
Cut cheese into thin slices.
Wrap slices around sausages.
Place the air fryer basket in the Instant Pot Pot and apply butter onto it.
Place the sausages in the air fryer basket and close the lid.
Air fry at 375 °F for 8 minutes.
Open the lid, take out the sausages and decorate as you like.
Serve and enjoy :)
Video
Nutrition
Calories:
248
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
605
mg
|
Potassium:
76
mg
|
Sugar:
3
g
|
Vitamin A:
106
IU
|
Vitamin C:
1
mg
|
Calcium:
65
mg
|
Iron:
1
mg