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Instant Pot French Dip
A lusciously tender and delicious French Dip Sandwich!
Course
Side Dish
Cuisine
French
Keyword
beef, butter, French Dip
Prep Time
7
minutes
minutes
Cook Time
1
hour
hour
43
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
3
Calories
510
kcal
Author
Corrie
Ingredients
1½
lb
chuck roast
¼
teaspoon
garlic powder
salt and pepper
to taste
¼
cup
red wine
½
dried bay leaf
1½
tablespoon
butter
melted
½
onion
sliced
1
cup
low-sodium beef broth
3
soft rolls or baguettes
3
slices
provolone cheese
Instructions
In a bowl, mix beef, garlic powder, salt and pepper.
Add butter to the Instant Pot and select saute.
Put the marinated chuck roast in the Instant Pot and saute until brown.
Remove the seared roast from the Instant Pot and put aside.
Add red wine and scrape the brown bits on the bottom.
Add beef broth, bay leaf, onion and chuck roast.
Cover the lid and cook on high pressure for 1 hour 40 minutes.
When cooking time is complete, do a quick pressure release and open the lid.
Transfer the roast to a serving plate and cut into strips.
Place beef and cheese inside the soft rolls.
Microwave for 30 seconds.
Serve and enjoy :)
Video
Nutrition
Calories:
510
kcal
|
Carbohydrates:
3
g
|
Protein:
50
g
|
Fat:
31
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
2
g
|
Cholesterol:
170
mg
|
Sodium:
506
mg
|
Potassium:
1005
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
211
IU
|
Vitamin C:
1
mg
|
Calcium:
197
mg
|
Iron:
5
mg