This Peach jam is the perfect recipe for your Instant Pot and you can make it using only 3 ingredients!
This Peach jam works great on any bread or even on top of this cheesecake!
Table of Contents
Can I use frozen peaches to make this jam?
Yes! You can use frozen peach to make peach jam.
If you choose to use frozen, add 2 minutes to the cooking time (cook for 3 minutes instead of 1 minute).
What if I like my jam chunky and fruity?
if you prefer your jam to be more chunky just use a potato masher instead of hand mixer.
More Instant Pot jam recipes
Instant Pot Peach Jam
A homemade apricot jam that is perfectly sweetened with maple syrup alongside a hint of vanilla extract… This homemade jam is packed with the goodness of fresh peaches.Print Pin Rate
- 1½ lb peaches pitted and chopped
- ¼ cup maple syrup
- ½ tablespoon vanilla extract
- Add peaches and maple syrup to the instant pot.
- Close the lid and cook for 1 minute on high pressure
- When cooking time ends, wait for a natural pressure release.
- Once done, open the lid and press "saute".
- Cook on "saute" for about 15 minutes. Stir occasionally till the jam is thickened.
- Turn off the Instant Pot and add in vanilla extract.
- With a hand mixer, mix until you have the texture of your choice.
- Put the jam in a jar and place in the fridge.
Calories: 25kcal Carbohydrates: 6g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 1mg Potassium: 74mg Fiber: 1g Sugar: 5g Vitamin A: 111IU Vitamin C: 2mg Calcium: 6mg Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!
11 thoughts on “Instant Pot Peach Jam”
Should I peel fruit before adding to instant pot?
I recommend peeling or buying frozen (already peeled) for better texture
Peaches don't have a lot of natural pectin like apples or citrus. You may want to add some Sure Gel or other fruit pectin products to get the thick spreadable jam you desire. Otherwise, it will be thinner, like ice cream topping. It all depends on how far you cook it down. But pectin is the answer here for jam.
What if it never gets thick? I tried this recipe and it was literally like applesauce but with peaches... never got thick??
Have you followed the the ratio of ingredients and instructions properly.
What is the final steps after putting in fridge? For how long?
Remember to refrigerate the jam after using. You can refrigerate the jam up to 2 weeks.
Can I put this peach jam and put it in pint jars and do a water bath for ten minutes without putting it in the refrigerator ?
Yes this method will be fine too.
Would this be like canning it, so it keeps longer?
I strongly recommend the canning process after preparation of the jam. Because it will preserve the jam for a long time.