Instant Pot Peach Jam

Easy to make and very delicious this Instant Pot Peach jam will make you feel like having  fresh peach all year long.

You can use fresh or frozen peach for this recipe.  If you choose to use frozen, adjust the time of cooking by adding 2 minutes.

Instant Pot Peach Jam
3.95 from 18 votes
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Course: Breakfast
Cuisine: American
Keyword: honey, Peach Jam, peaches
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 20
  • lb fresh peaches pitted and chopped
  • 1/4 cup maple syrup
  • 1/2 tbsp vanilla extract
  • Add peaches, maple syrup in the instant pot.
  • Close the lid and press the “Manual” button.
  • Cook for about 1 minute on HIGH pressure. Release the pressure naturally and open the lid.
  • Set the instant pot to “less” and sauté for about 15 minutes. Stir occasionally till the jam is thickened.
  • Turn off the instant pot and add in vanilla extract. With a hand mixer, mix until you have the texture of your choice. Or if you prefer your jam to be more chunky just use a potato masher.
  • Pour the jam in a container and refrigerate.

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8 thoughts on “Instant Pot Peach Jam

  1. Can I put this peach jam and put it in pint jars and do a water bath for ten minutes without putting it in the refrigerator ?

      1. I strongly recommend the canning process after preparation of the jam. Because it will preserve the jam for a long time.

  2. What if it never gets thick? I tried this recipe and it was literally like applesauce but with peaches… never got thick??

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