Instant Pot Peach Jam
- 1½ lb fresh peaches pitted and chopped
- 2 tbsp lemon juice
- 1/4 cup honey
- 1/2 tbsp vanilla extract
Add peaches, honey and lemon juice in the inner pot of instant pot.
Close the lid and press the “Manual” button.
Cook for about 1 minute on HIGH pressure. Release the pressure naturally and open the lid.
Set the instant pot to “less” and sauté for about 15 minutes. Stir occasionally till the jam is thickened.
Turn off the instant pot and add in vanilla extract. Stir.
Take out the jam in a container and refrigerate.
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