Instant Pot Peach Jam


This Peach jam will improve your breakfast for sure.

It’s the perfect recipe for your Instant Pot and you can make it using only 3 ingredients!

The ham works great on any bread or even on top of this cheesecake!

Can I use frozen peaches to make this jam?

Yes! You can use fresh or frozen peach for this recipe.  If you choose to use frozen, add 2 minutes to the cooking time (cook for 3 minutes instead of 1 minute).

What if I like my jam chunky and fruity?

if you prefer your jam to be more chunky just use a potato masher instead of hand mixer.

More Instant Pot jam recipes

Instant Pot Fig Jam

Instant Pot Strawberry Jam

Instant Pot raspberry Jam

Instant Pot Orange Jam

Instant Pot Dulce de Leche

Instant Pot Peach Jam
4.45 from 20 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: honey, Peach Jam, peaches
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 20
  • lb peaches pitted and chopped
  • 1/4 cup maple syrup
  • 1/2 tbsp vanilla extract
  • Add peaches and maple syrup to the instant pot.
  • Close the lid and cook for 1 minute on high pressure
  • When cooking time ends, wait for a natural pressure release.
  • Once done, open the lid and press "saute".
  • Cook on "saute" for about 15 minutes. Stir occasionally till the jam is thickened.
  • Turn off the Instant Pot and add in vanilla extract.
  • With a hand mixer, mix until you have the texture of your choice.
  • Put the jam in a jar and place in the fridge.
Calories: 25kcal Carbohydrates: 6g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 1mg Potassium: 74mg Fiber: 1g Sugar: 5g Vitamin A: 111IU Vitamin C: 2mg Calcium: 6mg Iron: 1mg


This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

11 thoughts on “Instant Pot Peach Jam

  1. Can I put this peach jam and put it in pint jars and do a water bath for ten minutes without putting it in the refrigerator ?

      1. I strongly recommend the canning process after preparation of the jam. Because it will preserve the jam for a long time.

  2. What if it never gets thick? I tried this recipe and it was literally like applesauce but with peaches… never got thick??

  3. Peaches don’t have a lot of natural pectin like apples or citrus. You may want to add some Sure Gel or other fruit pectin products to get the thick spreadable jam you desire. Otherwise, it will be thinner, like ice cream topping. It all depends on how far you cook it down. But pectin is the answer here for jam.

Leave a Reply

Your email address will not be published. Required fields are marked *