Instant Pot Peach Jam

It is a very delicious jam having taste of fresh peach and is easy to make.

Instant Pot Peach Jam
3.86 from 7 votes
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Course: Breakfast
Cuisine: American
Keyword: honey, Peach Jam, peaches
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 20
  • lb fresh peaches pitted and chopped
  • 2 tbsp lemon juice
  • 1/4 cup honey
  • 1/2 tbsp vanilla extract
  • Add peaches, honey and lemon juice in the inner pot of instant pot.
  • Close the lid and press the “Manual” button.
  • Cook for about 1 minute on HIGH pressure. Release the pressure naturally and open the lid.
  • Set the instant pot to “less” and sauté for about 15 minutes. Stir occasionally till the jam is thickened.
  • Turn off the instant pot and add in vanilla extract. Stir.
  • Take out the jam in a container and refrigerate.
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6 thoughts on “Instant Pot Peach Jam

  1. Can I put this peach jam and put it in pint jars and do a water bath for ten minutes without putting it in the refrigerator ?

      1. I strongly recommend the canning process after preparation of the jam. Because it will preserve the jam for a long time.

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