The quick and easy recipe you can have for breakfast or any time you want.
Make Instant Pot Poached Eggs Toast in only 3 minutes!
All you need are just two ingredients: eggs and water. That’s it!
Use fresh large eggs for the best result.
Table of Contents
How many eggs can I make at once?
As much as your Instant Pot can take. Regardless of the number of eggs you make, the cooking time will remain the same.
How long should I keep the steam on?
Set the Instant Pot to Low Steam and adjust the time according to the consistency you prefer.
- 1 minute for a runny yolk
- 2 minutes for a soft set yolk
Instant Pot Poached Eggs recipe video
What kind of bowl should I use?
I have used glass bowls here.
You can use silicone cups, or ceramic bowls to make these poached eggs, which ensure they turn out amazing fit also.
What to serve it with?
Getting your day going with a filling, high protein, and complete breakfast has never been simpler!
How long can I keep it stored?
You can store the poached eggs for around 2 days, in an air-tight holder in the refrigerator.
While serving again, carry a pot of water to a turning bubble over high heat.
Switch off the oven and utilizing a spoon, tenderly lower the poached egg in the water and let it sit for 30 to 60 seconds.
Then, at that point take with an opened spoon on a plate fixed with a paper tissue and it is fit to be served.
How to make Instant Pot Poached Eggs?
You are going to need just 2 ingredients.
The Eggs and Water.
Take three bowls.
Crack the eggs into the bowls and pour some water onto them.
Take your Instant Pot, put the stand into it, and pour some water.
Place bowls on the stand.
Set the Instant Pot to Low Stream for 1 minute.
Do a Quick Release.
Get a toast.
Dish out the Poached Eggs onto the toast.
And your Instant Pot Poached Eggs are ready to be served 🙂
Tips for the perfect Instant Pot Poached Eggs
Timings for eggs poached in an instant pot rely upon various things:
- The materials of the containers you use
- The size of your instant pot,
- The temperature of the ingredients etc.
I read on different online journals that the eggs ought to be cooked on high for 4-5 minutes for a completely runny yolk yet mine was prepared in only 1-2 minutes and the yolk was delicately cooked as of now.
So I propose poaching one egg and start with a 1-minute clock.
Then, at that point go up on the off chance that you think the consistency isn't up as you would prefer.
Whenever you have sorted out the right planning for yourself, poach various eggs together.
I don't cover the eggs with foil while poaching which implies that there will be a couple of drops of water buildup over them.
I simply spill it out.
Instant Pot Poached Eggs
- 3 eggs
- 3 teaspoon water for the eggs
- 1 cup water for the Instant Pot
- Crack each egg into a small bowl. Make sure you don't break the yolk
- Add 1 teaspoon of water into each bowl.
- Pour 1 cup of water into the Instant Pot
- Place a trivet on the bottom of the Instant Pot.
- Place egg bowls on the trivet.
- Close the lid and cook on low steam for 1 minute.
- When cooking time is complete, do a quick pressure release.
- Open the lid and take out the bowls.
- Flip the bowls over a toast and enjoy 🙂