Delicious one-pot meal you can make in your Instant Pot in only 25 minutes!
Easy recipe that's perfect for beginners.
This simple, tasty Instant Pot Cornish game hen recipe is a great solution if you need to quickly “roast” a game hen without compromising on cooking tender, juicy meat.
With Instant Pot, the cooking time for Cornish hen is only 25 minutes and the results are amazing.
Want to know how I make my Cornish game hen Instant Pot recipe extra delicious? My top tip for you is to add lemon, oil, and FRESH herbs for your seasoning.
I mix all the ingredients in a bowl and then season the chicken with the mixture.
These extra flavors sealed inside your Instant Pot help give the cornish hen a deeper flavor.
The fresher your herbs, the more fragrant your hen is going to be.
If you want, you can season inside of the cavity as well for an extra taste.
This recipe is also gluten-free AND low in fat and carbs.
Table of Contents
- Cornish Hen Recipe Video
- Is It a One-Pot Meal?
- Can I Use Frozen Cornish Hens?
- Can I Use Sweet Potatoes Instead of White Potatoes?
- How To Serve?
- Can I Cook Two Cornish Hens at the Same Time?
- Can I add onions?
- Can I use poultry seasoning?
- Can I reduce the fat?
- Can I reduce the fat?
- How Do I Make the Cornish Hen Crispy?
- Do I Have to Use Garlic?
- What Do I Do With the Bones?
- Instant Pot Holiday Recipes
- Instant Pot Cornish Hen
Cornish Hen Recipe Video
Is It a One-Pot Meal?
Yes, this cornish hen is a delicious one-pot meal! You can even cook your sides in the same Instant Pot cooker as your Cornish hens. Simply put your potatoes, veg, or other raw ingredients in beside your hen, seal the lid and leave the Instant Pot to work its magic.
If you prefer to cook all the elements of your meal separately, you can make your side recipes in another pot or cook them while your Cornish hen is broiling.
Check out my recipe for Instant Pot Red Potatoes as inspiration for your main course trimmings. I’m certain they’ll complement your pressure cooker Cornish hen perfectly.
Can I Use Frozen Cornish Hens?
Yes, you can use a frozen cornish game hen for this recipe.
If you’re using a frozen Cornish hen, increase the Instant Pot cooking time by 5 mins. You’ll want to cook the chicken on High Pressure for 30 minutes, instead of 25. This extended cook time ensures your hen is cooked all the way through.
You can still season your frozen Cornish game hen. Once in the Instant Pot, simply sprinkle your seasonings on top of the chicken and add a little lemon and garlic around the sides.
If you’re adding potatoes, insert these around the sides of the hen, too.
Can I Use Sweet Potatoes Instead of White Potatoes?
You sure can. The instructions are the same for sweet potatoes as they are for white ones. Just Place them on the bottom of the pot as usual.
I love sweet potatoes. They are so festive and remind me of the holidays. Sweet potatoes are a great dinner course add-on to serve up if you’ve got family or friends sitting around the table.
How To Serve?
This one pot meal is great as is. If you still looking for side dishes, check out What To Serve With Cornish Hens for 15 delicious ideas.
Can I Cook Two Cornish Hens at the Same Time?
To cook two Cornish game hens in your Instant Pot at the same time, increase the cooking time by an extra 5 minutes.
Other instructions stays the same - Wait for a natural release for 5 minutes and then release the remaining pressure manually.
You can do it by moving the floating valve from the sealing position to the venting position.
If you’re hosting a dinner party, having all the family over, or cooking for holiday festivities you might need more than two birds.
Have no fear! If you can fit another hen in the Instant Pot, GO FOR IT.
Here’s a handy table to help with increased quantities of broth to hen ratio:
| Hens | Liquid |
| 1 Cornish hen | ½ cup chicken broth |
| 2 Cornish hens | 1 cup chicken broth |
| 3 Cornish hens | 1 ½ cup chicken broth |
Can I add onions?
Sure! Feel free to add 5 small onions (or a big one cut into pieces...).
Can I use poultry seasoning?
Yes. I didn't use it for this recipe, but feel free to add one tablespoon of poultry seasoning in the first step.
You can add dried or fresh rosemary as well.
Can I reduce the fat?
If you want to reduce the saturated fat in this recipe, a handy replacement for the chicken stock gravy is pressure cooking the hen in water instead.
Pour 1 cup water in the pot to pressure cook two Cornish hens.
Can I reduce the fat?
If you want to reduce the saturated fat in this recipe, a handy replacement for the chicken stock gravy is pressure cooking the hen in water instead.
Use ½ cup of cold water for one cornish hen
Use 1 cup of water for 2 cornish hens.
How Do I Make the Cornish Hen Crispy?
Just as we did for the Instant Pot Duck recipe, If you want to get crispy meat, broil the cooked Cornish hen in the Air Fryer Lid at 400 °F for 10 minutes right after cooking it in the Instant Pot.
If you don't have an Air Fryer Lid, Mealthy CrispLid or a similar appliance, place hen on a baking sheet and broil in the oven at 400°F for 5 minutes. Then use tongs to flip it over and broil at 400°F for another 5 minutes.
I think we can all agree… no one likes a soggy bird. Sticking your Cornish hen under the broiler gives you soft, tender meat on the inside and extra crispy chicken skin on the outside.
You’ll be able to fool your dinner party guests into thinking you “roasted” that chicken for hours. The magic of Instant Pot means a full “roast” will take under an hour using the pressure cook method.
Do I Have to Use Garlic?
For my Instant Pot Cornish hen recipe, I’m using garlic twice:
- Minced garlic clove as part of the seasoning which I rub into the meat.
- A whole head of garlic which I place inside the pressure cooker, as part of the cooking process.
I don’t peel the head of garlic, instead, I cut it in half and place it in the pot as it is.
I am OBSESSED with garlic. The intense, aromatic flavor of cooked garlic is so delicious. The smell makes my mouth water.
In my opinion, the garlic really upgrades my Instant Pot Cornish game hen recipe and emphasizes the taste of the chicken meat. If you don’t have fresh garlic, using garlic powder works just as well, too.
As with so many Instant Pot recipes, if you don’t like an ingredient, just take it out. That’s why I love cooking with my Instant Pot so much. You can tailor your recipe to include exactly what YOU want.
What Do I Do With the Bones?
You can use the leftover chicken bone to make my Instant Pot Chicken Stock.
The great thing about this recipe is that there’s next to no waste. Repurpose the old bones to make delicious stock which you can use in many more of my Instant Pot recipes. You can also use the stock as chicken gravy to make this Instant Pot chicken leg quarters recipe or keep for the next time you make Instant Pot Cornish hen.
I love how this recipe is economical as well as so-so tasty.
Instant Pot Holiday Recipes
Instant Pot Country Style Ribs
Instant Pot Cornish Hen
Ingredients
- 1 cornish hen
- 2 tablespoon olive oil
- 2 tablespoon butter
- ½ teaspoon salt
- 1 teaspoon fresh lemon zest
- 1 garlic clove minced
- 2 bunches fresh thyme
- ½ cup chicken broth
- 2 potatoes chopped
- 1 spring fresh thyme
Instructions
- Pour the olive oil into the Instant Pot and press "saute".
- Marinate the chicken with melted butter, salt, lemon zest, garlic cloves, and thyme.
- Place the chicken inside the Instant Pot and saute for 5 minutes.
- Add potatoes, fresh thyme, and chicken broth. Stir well.
- Set the pot to high pressure for 25 minutes.
- When cooking time is complete, do a quick pressure release.
- Dish out and serve.
How to get crispy chicken
- After cooking, you can broil the cornish hen in the Air Fryer Lid or in the oven for 10 minutes before serving.
Nutrition
Video
This recipe was great!
Thanks! Glad you liked it.
This was easy and excellent! I usually don't like cooking poultry, but this was super easy and delicious. I did one hen in the instant pot and then broiled it for about 8 minutes afterwards, with pouring some of the broth on top. It was moist on the inside, with crispy skin. I also used the leftover broth to cook my rice in. I will definitely use this recipe again, and get more creative with it in the future, however I was in a rush tonight, so it did the trick!
Those are excellent tips! I also highly recommend saving the leftover broth, cooking rice in it is a great idea.
I'm brand new to using my 3 qt Instant Pot and i get so confused when different recipes call for different cook times. Yours says 25 minutes pressure on high for one bird and another one i read said only 12 minutes on high. both recipes called for 3 minutes saute on each side before pressure cook. how does a newbie sort all this out?
The beauty of the pressure cooker is that it is much harder to overcook things, so especially for poultry I choose to err on the side of caution. I have tested this recipe several times and 25 minutes will have the bird come out moist and juicy, and also fully cooked to food safety standards.
I loved it and do did my husband, I just bought the pressure cooker last month, so happy
So glad to hear that, Alicia! 🙂
If you have an air fryer instapot, air fry after pressure cooking for 5 minutes per side.
How I cook cornish hens in the Aura?
Was looking through recipe for. Chuckers. Another small game bird. Do u have any recipe I was just going to use the Cornish hen recipe. Or a chrickren recipe n just change the meat.
I do not but I think this recipe will work great for that too.
How long should I cook if the hen is frozen?
I would do 32 minutes.
You forgot to. Tell us when to put chicken stock in
For this recipe chicken broth = Chicken stock. So in step 4 :]
If I want to make 2 cornish hens in one pot, do I just double the ingredients?
Yes.
Same cooking time.
Wonderful. I don’t like to fry in the instant pot. It makes it hard to clean. I added the chicken stock to the pan drippings and poured it over the hen. Wonderful!
Hi Judy. So glad you like this recipe ^_^
Great recipe Corrie! I actually used sweet potatoes and the recipe was perfect.
Thank you very much! Glad you like it :]
Thank you so much! I'm throwing out my useless InstaPot cookbooks!