Are you food lover seeking a unique culinary adventure? A devoted donut enthusiast searching for a new twist on an old favorite? Today, we embark on a mouthwatering journey to discover the irresistible charm of mochi donuts.

These unique treats have been capturing the hearts and taste buds of food enthusiasts around the globe, offering a captivating twist on the classic donut experience.

Table of Contents

Recipe Video
Why This Recipe Works
Ingredients
How to Make Mochi Donuts
Tips
What to Serve With Mochi Donuts
FAQs
More Dessert Recipes
Mochi Donuts

Recipe Video

Why This Recipe Works

A delightful twist on the classic donut, these tasty mochi donuts offer a memorable culinary experience thanks to their unique texture and visual appeal.

Mochi donuts have a distinct texture that sets them apart from traditional donuts. The use of sweet rice flour gives them a soft, chewy, and slightly sticky texture that many find enjoyable and interesting.

Additionally, they often feature vibrant colors, unique shapes, and enticing toppings or glazes. Their visual appeal makes them Instagram-worthy, adding to their popularity among food enthusiasts and social media users.

Ingredients

Mochiko:

Mochiko is a type of sweet rice flour, most commonly used in making mochi. The name literally translates to "mochi flour". It's important to use mochiko instead of any other type of four because it is what will give your donuts that chewy mochi texture.

Toppings:

This recipe gives you a simple glaze to make for your mochi donuts but feel free to get creative and top your donuts with whatever you want. Chocolate chips, marshmallows, coconut flakes, and caramel sauce are some of my favorites.

How to Make Mochi Donuts

Step One:

Whisk mochiko, cornstarch, baking powder, and salt together until combined. Set aside.

Step Two:

Add milk, sugar, egg, and vegetable shortening In another bowl, and whisk together until slightly frothy.

Step Three:

Sift your flour mixture directly into the bowl with your wet ingredients.

Step Four:

Mix flour into wet ingredients until the ingredients are incorporated, and the batter is smooth with no lumps. Set aside.

Step Five:

In a small bowl, mix 3 tablespoons of powdered sugar, 1 tablespoon of milk, and 1 drop of any food coloring of your choice to create the frosting. Duplicate this process for as many colors of frosting as you want!

Step Six:

Fill a piping bag with some of your batter and pipe quarter-sized dollops in a circle onto a small piece of parchment paper to create your donut. You can trace a circle on a separate sheet of paper to place underneath the parchment as a stencil on which to base your donut.

Step Seven:

Carefully lift the parchment paper with the donut and place it into 3 or 4 inches of boiling vegetable oil to deep fry the donut.

Step Eight:

Remove the parchment and the donut once it looks golden brown and has a crispy texture - approximately 3-5 minutes. Set aside to cool and repeat steps 6-8 for as many donuts as possible.

Step Nine:

Once your donuts have cooled, dip them face down in the icing and then place them right side up on a rack to dry. As the icing cools, it will turn into more of a glaze.

Step Ten:

Serve and enjoy!

Tips

You can also bake your donuts in the oven at 350F for 10-12 minutes
Mochi donuts have a chewy texture because of the mochiko. The dough will be stickier and denser than traditional donut dough.
Letting your mochi donuts cool before dipping them in the icing is important. Otherwise, it will melt right off of the donut.

What to Serve With Mochi Donuts

Mochi donuts are a versatile treat that can be enjoyed on their own or paired with various accompaniments. A spoonful of banana cream custard or ice cream topped with tapioca pearls will complement the chewiness of the mochi donuts. Additionally, a mochi donut served with a coconut milk yogurt parfait and a whipped coffee can make for a deliciously decadent weekend brunch pairing.

FAQs

What is mochi?

Mochi is a traditional Japanese food made from glutinous rice, also known as sticky rice or sweet rice. It has a unique chewy and soft texture and is commonly used in various Japanese desserts, and snacks

How long can leftover mochi donuts be stored?

Mochi donuts are best enjoyed fresh on the day they are made. However, you can store them in an airtight container at room temperature for up to two days. If they become too hard, you can briefly reheat them in the microwave to soften them up.

Are mochi donuts gluten-free?

Yes. Despite mochiko being a glutinous sweet rice flour, rice is naturally gluten-free. Sometimes, however, it is processed in the same facilities as wheat products, so cross-contamination can be an issue. To avoid this keep your mochi donuts gluten-free, simply purchase mochiko that is specifically labeled as gluten-free.