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4.43 from 35 votes

Instant Pot Cinnamon Rolls

Course Dessert
Cuisine American
Keyword all-purpose flour, brown sugar, cinnamon, Cinnamon Rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 133kcal

Ingredients

For the rolls

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup milk
  • 2 tbsp melted and cooled butter
  • 2 cups water for the Instant pot

For the filling

  • 2 tbsp melted and cooled butter
  • 1/3 cup brown sugar
  • 3 tbsp granulated sugar
  • 1 tbsp cinnamon ground

Instructions

  • In a mixing bowl combine flour and baking powder.
  • Pour in milk and butter and Stir until the dough comes together and knead gently until smooth. Place aside.
  • In another bowl, combine brown sugar, cinnamon, and granulated sugar.
  • Roll the dough to a 9x12-inch rectangle. Brush the dough with melted butter and sprinkle with the cinnamon mixture you made.
  • Roll the dough into a log, starting from the longer side. Cut into eight pieces.
  • Place the cinnamon rolls into a springform lined with baking paper that fits your Instant pot. You can brush the sides with some butter.
  • Pour 2 cups water in the bottom of the Instant pot and insert a trivet. Place the rolls on top of the trivet.
  • Close the lid and Cook on high pressure for 25 minutes.
  • When cooking time ends, wait for a natural pressure release.
  • Open the lid and enjoy the perfect dessert!

Nutrition

Calories: 133kcal