Coconut jelly is a sweet and refreshing dessert that is easy to make at home. It is a popular treat in many countries and is often served cold. The jelly is made with coconut milk and agar agar, a natural thickener derived from seaweed. This gives it a unique texture that is soft and slightly chewy.
Coconut jelly can be enjoyed on its own or topped with fresh fruit or a drizzle of syrup. It's a great dessert to serve at parties or enjoy as a light snack on a hot day.
Why This Recipe Works
This coconut jelly recipe works because it is simple to make and uses only a few ingredients. It is also vegan and gluten-free, making it a great dessert option for those with dietary restrictions. The use of agar-agar instead of gelatin ensures that the jelly sets properly and has a firm yet smooth texture.
Ingredients
Coconut milk - Coconut milk is the main ingredient in this recipe and provides a rich and creamy flavor.
Sugar -sugar is added for sweetness and can be adjusted to taste.
Salt -salt enhances the flavor of the coconut milk and balances the sweetness of the sugar.
agar-agar powder - Agar-agar is a vegan alternative to gelatin and helps the jelly to set.
Water - Water is added to dissolve the agar-agar powder.
Tips
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Stir the mixture constantly to ensure that the agar-agar is fully dissolved.
- Adjust the sweetness to your liking by adding more or less sugar.
- Add a few drops of vanilla extract for extra flavor.
- Use fresh coconut milk for best results.
How to Serve
Coconut jelly can be served chilled on its own or topped with fresh fruit, such as mango or pineapple. It can also be served with a drizzle of coconut cream or a sprinkle of toasted coconut flakes for added texture and flavor. Another idea is to serve it alongside a scoop of ice cream for a decadent dessert.
Similar Recipes
Coconut Jelly
Ingredients
- 2 cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 teaspoon agar-agar powder
- ½ cup water
Instructions
- In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar is fully dissolved.
- In a separate bowl, mix the agar-agar powder with water and stir until fully dissolved.
- Add the agar-agar mixture to the saucepan and stir continuously for 2-3 minutes until the mixture comes to a boil.
- Reduce the heat and simmer for another 2-3 minutes, stirring constantly.
- Pour the mixture into a square or rectangular container and let it cool to room temperature.
- Once cooled, refrigerate the jelly for at least 2 hours or until set.
- Cut the jelly into small squares and serve chilled.
Nutrition
Notes
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Stir the mixture constantly to ensure that the agar-agar is fully dissolved.
- Adjust the sweetness to your liking by adding more or less sugar.
- Add a few drops of vanilla extract for extra flavor.
- Use fresh coconut milk for best results.