Embrace the natural sweetness of fresh strawberries in these delightful Strawberry Turnovers. This recipe combines buttery, flaky puff pastry with a delectable, slightly tart strawberry filling, creating a beautiful balance of flavors. Ideal for breakfast, dessert, or a teatime treat, these turnovers are easy to make and sure to impress.
Whether you're looking for a new morning sweet or a unique dessert to present to guests, these delightful pastries are sure to fit the bill perfectly.
Table of Contents
Why This Recipe Works
What sets this recipe apart is its simplicity and versatility. No need for fancy techniques or uncommon ingredients. All you need is puff pastry, fresh strawberries, sugar, and a little lemon juice for that perfect tang. The star of the show - the strawberries - are not overwhelmed by excessive sugars or additives, allowing their natural flavor to shine through. Even the puff pastry is store-bought, making these turnovers a breeze to assemble and bake.
Additionally, this recipe is highly adaptable. You can easily replace strawberries with other seasonal fruits like blueberries, peaches, or apples, according to your preferences. These turnovers can be served as is or with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream. The options are endless! So, if you're in the mood for a simple yet satisfying baking project, give these Strawberry Turnovers a try. They're perfect for those days when you want to treat yourself or your loved ones with something truly delicious.
Ingredients
Strawberries - Fresh strawberries are the best choice for this recipe because they provide a natural sweetness and great texture. If fresh strawberries aren't available, you can use frozen ones, just make sure to thaw and drain them to prevent extra liquid.
Puff Pastry - This is a light, flaky dough that puffs up when baked, giving your turnovers a nice crispy outer shell. If puff pastry isn't available, you could use pie crust dough, but the final result won't be as flaky.
Sugar - We use granulated sugar to sweeten the strawberry filling. If you prefer, you could use a sugar substitute like stevia or a natural sweetener like honey, just adjust to taste.
Cornstarch - This helps to thicken the strawberry filling, giving it a great consistency. If you don't have cornstarch, you can use flour as a substitute, but the filling might not be as thick.
Egg - Used for an egg wash to give the turnovers a golden-brown color. If you're vegan or have an egg allergy, you can use plant-based milk as an alternative.
Tips
- Ensure your puff pastry is cold but not frozen for best results. A cold dough will puff up more when baked.
- When sealing the turnovers, make sure they're well sealed to prevent any leakage of the filling.
- Avoid overfilling the turnovers. Too much filling could cause the turnovers to burst open during baking.
- Bake the turnovers on the middle rack of your oven for even cooking.
- Let the turnovers cool slightly before serving. This will make them easier to handle and the flavors more developed.
How to Serve
Strawberry turnovers are a versatile dessert that can be served in many delightful ways. They are delicious on their own, straight out of the oven while they're still warm. The crisp exterior contrasts wonderfully with the sweet, juicy strawberry filling inside. They're perfect for a sweet breakfast, a snack, or a light dessert after dinner.
- With Ice Cream: Serve your warm strawberry turnover with a scoop of vanilla ice cream. The cold, creamy ice cream pairs excellently with the warm, fruity turnover.
- With Whipped Cream: A dollop of freshly whipped cream on top of your turnover adds a lovely richness.
- With Powdered Sugar: A simple dusting of powdered sugar over your turnovers gives an extra sweet touch and makes them look even more appetizing.
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Strawberry Turnovers
Ingredients
- 2 cups of strawberries hulled and sliced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 pack of puff pastry
- 1 egg beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the strawberries, sugar, and cornstarch. Let it sit for about 10 minutes.
- Roll out your puff pastry and cut into squares.
- Spoon a portion of the strawberry mixture onto each square, then fold over to form a triangle. Press the edges together to seal, then crimp with a fork.
- Brush each turnover with the beaten egg.
- Bake for about 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
Notes
- Ensure your puff pastry is cold but not frozen for best results. A cold dough will puff up more when baked.
- When sealing the turnovers, make sure they're well sealed to prevent any leakage of the filling.
- Avoid overfilling the turnovers. Too much filling could cause the turnovers to burst open during baking.
- Bake the turnovers on the middle rack of your oven for even cooking.
- Let the turnovers cool slightly before serving. This will make them easier to handle and the flavors more developed.