Chicken drumstick bbq are easy to make and a tremendous addition to the dinner table.
Ingredients
- 6-8 chicken drumsticks
- 1 tbsp salt
- 1/4 cup sweet paprika
- 1 tsp celery salt
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp dry mustard
- 1 tsp cayenne pepper
- • 3½ tsp freshly grounded black pepper
Instructions
Nutrition- Place the trivet in an instant pot and pour ¾ cup of water in it.
- Place chicken drumsticks on the trivet and close the lid tightly. Close the vent.
- Press poultry function and let it cook for 20 minutes.
- Release the pressure naturally.
- Take out the chicken drumsticks and evenly coat them with BBQ rub.
- Put the drumsticks on cookie sheet lined with parchment paper.
- Broil the drumsticks in preheated oven for about 2 min until the skin becomes brown from all sides. Serve.
Calories: 208kcal Carbohydrates: 5g Protein: 21g Fat: 12g Saturated Fat: 3g Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 104mg Sodium: 2450mg Potassium: 439mg Fiber: 3g Sugar: 1g Vitamin A: 3591IU Vitamin C: 1mg Calcium: 36mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
Way too much salt!
You can adjust the ratio of salt according to your taste.
Totally made this, however changed up some of the spices and also used smoked paprika. Super fast and easy to do and chicken came out tasty and tender! Will make again!
Excellent!! First with new air fryer lid
Glad you liked the recipe!