Instant Pot Sausage Spinach Quiche
- 12 large eggs
- 1/2 cup milk
- 3 cups fresh spinach chopped
- 1 cup diced sausage chopped
- 3 large green onions sliced
- 4 tomatoes slices
- 1/4 cup parmesan cheese shredded
- salt and pepepr to taste
Add eggs, milk, salt and pepper in a large bowl. Whisk well.
Then, add onions, cooked sausage, chopped spinach leaves in a baking quiche mould and pour the egg mixture on it from the top.
Garnish it with tomato slices and grated parmesan cheese.
Meanwhile, add water in the inner pot of instant pot and place the rack.
Place the quiche mould on the rack and cover the lid.
Press the “Manual” button and cook for about 20 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and uncover the lid.
Take out the quiche and serve hot.
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