This is a classic Indian dish. It is famous not only in India but all over Asia. It is a very heavy dish which makes you feel full. It works well even if you take it for lunch or dinner.

Instant Pot Chana Masala
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 1 onion diced
- 2 garlic cloves chopped
- 1 tbsp oil
- 2 tsp coriander
- 2 tsp garam masala
- 2 tsp cumin
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp chili powder
- 2 cans chickpeas rinsed
- 3 tomatoes diced
- 1 can coconut milk
- salt to taste
- pepper to taste
Instructions
- Select sauté from the instant pot.
- Add oil in it and let it heat for a while.
- Add garlic, onions and stir well.
- Turn it off.
- Set the instant pot to “Manual” at high pressure for 15 minutes.
- Add all other spices and mix well.
- Add tomatoes, chickpeas, coconut milk and stir it well. Lock the lid and close the steam valve, let it cook.
- After 15 minutes, release steam valve and open the lid.
- Add salt and pepper to taste.
- Serve with naan or rice and enjoy.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 973 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!