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5 from 3 votes

Instant Pot Black Beans

Course Main Course
Cuisine Mexican
Keyword black beans
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 265kcal

Ingredients

  • 1 lb dry black beans
  • 3 1/2 cups water
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp pepper

Instructions

  • Soak the beans overnight.
  • Rinse beans and make sure there are no pebbles.
  • Add all the ingredients in the Instant Pot and mix well.
  • Close the lid and cook at high pressure for 30 minutes.
  • When cooking ends, do a natural pressure release for 10 minutes. (basically do nothing and just wait).
  • After 10 minutes, do a quick pressure release (move the vent to "venting").
  • Open the lid and enjoy.

Nutrition

Calories: 265kcal