Soak the beans overnight.
Rinse beans and make sure there are no pebbles.
Add all the ingredients in the Instant Pot and mix well.
Close the lid and cook at high pressure for 30 minutes.
When cooking ends, do a natural pressure release for 10 minutes. (basically do nothing and just wait).
After 10 minutes, do a quick pressure release (move the vent to "venting").
Open the lid and enjoy.