Instant Pot Beef Jerky

Instant Pot Beef Jerky

Yes, you can even make beef jerky using your Instant Pot Air Fryer and it's super easy 🙂

A worth time-taking recipe to try at your home for your next munching.

Fully loaded with healthy nutrients try this delicious recipe now!

Why This Recipe Works

The best and easy to cook snack you can have! Instant Pot Beef Jerky is fully loaded with proteins enough to make you cozier.

Instant Pot Beef Jerky is so amazingly delicious that your kids will forget about the junk meals.

Instant Pot Beef Jerky recipe keeps you away from the markets for expensive snacks and allows you to make perfect beefy snacks at your home in a cheaper and healthier way.

Recipe Video

Recipe Ingredients

Beef Steaks -  Remove the fats before cutting them into slices.

For Marinating the beef :

Soy Sauce (You can also use low sodium soy sauce.)

Worcestershire Sauce (Vinegar with soy sauce is a good substitute.)

Liquid Smoke (Or you can use smoked salt, as Liquid smoke, because some may contain Sodium Nitrate, BHT, and BHA.)

Brown Sugar (Coconut sugar or date sugar can be used as a substitute.)



Meat Tenderizer (You can also use a raw papaya as it is a great option to marinate the meat.)

Garlic Powder

Onion Powder


These daily-use ingredients will gather to make a perfect meal for you.

How to make

Gather the necessary ingredients.

Cut the Beefsteak into thin slices.

Take a bowl and thaw beef slices in it.

Pour ¼ cup of soy sauce.

Add 2 tablespoons of worcestershire sauce.

Add 2 tablespoons of liquid smoke.

Add 2 tablespoons of brown sugar.

Add 2 teaspoons of salt.

Add 1 teaspoon of pepper.

Add a teaspoon of meat tenderizer.

Add a teaspoon of onion powder.

Add a teaspoon of garlic powder.

Add a teaspoon of paprika.

Leave the meat in the refrigerator for marinating for at least 7-8 hours.

Put air fryer basket into the pot.

Add the beef slice into the air fryer basket.

Cover the lid and dehydrate at 140F for 4 hours.

Dish out the slices and meet the tasty meat.

How to Serve

The best way to serve the Instant Pot Beef Jerky is to have it with different sauces Sriracha Sauce.

Salad would be a great option or you can have it as it is!


Can I store it and reheat it?

Yes! you can store it for the next day, use an air-tight container.

Just microwave it to enjoy again the beefy snacks 😉

What else can I add to my recipe?

For the best taste have it as it is, but if you want to change or add, you can use brown sauce instead of Worcestershire sauce or you can also use smoked salt instead of Liquid smoke.

More Instant Pot Beef Recipes

Instant Pot Beef and Broccoli

Instant Pot Mongolian Beef

Instant Pot Roast Beef

Instant Pot Beef Fajitas

Instant Pot Snack Recipes

Instant Pot Bacon

Instant Pot Crispy Chicken Wings

Instant Pot Chicken Gizzards

Instant Pot Hot Dogs

Instant Pot Beef Jerky

Instant Pot Beef Jerky

A healthy and protein-packed snack of beef jerky…
5 from 2 votes
Print Pin Rate
Course: Side Dish, snacks
Cuisine: modern
Keyword: bbq beef, beef, Beef jerky, Easy beef, instant pot, snacks
Prep Time: 8 hours
Cook Time: 4 hours
Total Time: 12 hours
Servings: 4


  • 2 lb beef round steak sliced
  • ¼ cup soy sauce
  • 2 tablespoon worcestershire sauce
  • 2 tablespoon liquid smoke
  • 2 tablespoon brown sugar
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon meat tenderizer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika


  • In a bowl mix beef, soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, onion powder, garlic powder and paprika.
  • Leave the meat in the refrigerator for at least 7 hours or overnight.
  • Put the air fryer basket into the pot and spray with cooking oil.
  • Place the beef inside the air fryer basket.
  • Cover the air fryer lid and de-hydrate at 140 °F for 4 hours
  • Serve and enjoy 🙂


Calories: 44kcal Carbohydrates: 10g Protein: 2g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 2075mg Potassium: 130mg Fiber: 1g Sugar: 7g Vitamin A: 48IU Vitamin C: 3mg Calcium: 23mg Iron: 1mg



  • To make the beef jerky try to cut slices as thin as possible, Round Top/Bottom cuts are okay but Lean cuts would be good for jerky.
  • Freezing the meat before preparing allows you to cut slices easily and thinly.

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