Everybody loves cannoli, those delicious Italian pastries filled with creamy goodness. But what if you could enjoy that same amazing taste without all the fuss of making the shell? Welcome to Cannoli Dip! This recipe gives you all the creamy, sweet, and citrusy flavors of a traditional cannoli but in an easy-to-make dip form.
It’s perfect for parties, gatherings, or even just a night in. All you need are a few simple ingredients and about 10 minutes. Serve it up with some wafers, fruit, or graham crackers, and watch it disappear!
Why This Recipe Works
First of all, this Cannoli Dip is super easy and quick to make. You don't need to be a kitchen expert to whip this up. With just a few ingredients like ricotta cheese, powdered sugar, and mini chocolate chips, you can create a dish that tastes like it took hours to make. No need to deal with making dough or frying anything. It's a hassle-free way to enjoy cannoli flavors.
Secondly, this dip is incredibly versatile. While traditional cannolis are pretty much a one-trick pony, this dip can be paired with a variety of dippables. Whether you like fresh fruit like strawberries and apple slices, or you prefer cookies and wafers, this dip complements them all. It’s great for gatherings because everyone can customize their experience, making it a crowd-pleaser for people of all ages.
Ingredients
Ricotta Cheese - Creamy and rich, adds the main texture. Substitute: Mascarpone cheese or cottage cheese drained well.
Cream Cheese - Adds smoothness and creaminess. Substitute: Neufchâtel cheese.
Powdered Sugar - Adds sweetness. Substitute: Granulated sugar blended until fine.
Vanilla Extract - Adds flavor. Substitute: Almond extract for a nutty flavor.
Mini Chocolate Chips - Gives a little crunch and chocolate flavor. Substitute: Chopped nuts or toffee bits.
Tips
- Drain Ricotta - If using ricotta, make sure to drain it well to avoid a runny dip.
- Room Temp Cream Cheese - Cream cheese should be at room temperature for easy blending.
- Taste Test - Always do a taste test and adjust sweetness or flavor extracts as needed.
- Chill Time - Refrigerate the dip for at least 1 hour before serving to allow flavors to meld.
- Storage - Store leftovers in an airtight container in the fridge for up to 3 days.
How to Serve
Cannoli dip is versatile and can be served in many ways. It's perfect for parties, get-togethers, or even a simple family snack time. You can serve it in a big bowl surrounded by dippers, or get creative by serving individual portions.
- Graham Crackers - Classic and simple, they pair well with the creamy dip.
- Fresh Fruit - Slices of apple, pear, or strawberries add a fresh element.
- Cookies - Shortbread or vanilla wafers can be a delicious and fancy option.
Similar Recipes
Cannoli Dip
Ingredients
- 15 ounces Ricotta Cheese drained
- 8 ounces Cream Cheese room temperature
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- ½ cup Mini Chocolate Chips
Instructions
- In a large bowl, blend together the ricotta cheese and cream cheese until smooth.
- Add in the powdered sugar and vanilla extract. Mix until well combined.
- Fold in the mini chocolate chips.
- Chill the dip in the refrigerator for at least 1 hour.
- Serve with your choice of dippers.
Nutrition
Notes
- Drain Ricotta - If using ricotta, make sure to drain it well to avoid a runny dip.
- Room Temp Cream Cheese - Cream cheese should be at room temperature for easy blending.
- Taste Test - Always do a taste test and adjust sweetness or flavor extracts as needed.
- Chill Time - Refrigerate the dip for at least 1 hour before serving to allow flavors to meld.
- Storage - Store leftovers in an airtight container in the fridge for up to 3 days.