What To Serve With Fish And Chips: 15 Tasty Side Dishes

Fish and chips is a beloved British classic that has become popular around the world. Known for its crispy, battered fish and golden, delicious chips, this dish is a comforting and satisfying favorite.

While fish and chips is already delightful on its own, pairing it with the perfect side dishes can enhance your dining experience even further.

Here you can find the 15 best side dishes that complement fish and chips wonderfully and will make your meal truly unforgettable.

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The best side dishes to serve with fish and chips are mushy peas, coleslaw, onion rings, tartar sauce, blooming onion, cheese dip, crispy green beans, radish chips, baked beans, curry sauce, pickled onions, garden salad, and potato salad.

Now, let's get cooking!

1. Baked Beans

Baked beans are a hearty and flavorful side dish that pairs well with fish and chips. Made with tender beans in a rich, tomato-based sauce, this dish adds a comforting and satisfying element to the meal. The savory flavors of the baked beans work wonderfully with the crispy fish and chips.

2. Onion Rings

Onion rings are a popular and delicious side dish that can be enjoyed alongside fish and chips. Made by coating onion slices in batter and frying them until golden and crispy, these rings provide a delightful crunch and sweet flavor. The fried onion rings complement the fish and chips, making for an even more satisfying dining experience.

3. Crispy Green Beans

Crispy green beans are a delightful side dish that adds a touch of crunch and freshness to your fish and chips meal. The green beans are coated in a light batter and fried until golden and crispy. The tender, slightly sweet beans provide a wonderful contrast to the rich, fried fish and chips.

4. Cheese Dip

Cheese dip is a rich and creamy side dish that can be enjoyed with fish and chips. Made with a blend of melted cheese, spices, and sometimes beer, this dip adds a comforting and indulgent touch to the meal. Use it as a dipping sauce for your chips or drizzle it over the top for a delicious twist on the classic dish.

5. Tartar Sauce

Tartar sauce is a classic side dish for fish and chips that adds a burst of flavor to the meal. Made with mayonnaise, pickles, capers, and lemon juice, this tangy and creamy sauce perfectly complements the crispy, battered fish. A generous dollop of tartar sauce is a must-have for any fish and chips meal.

6. Sweet Potato Fries

Sweet potato fries are a tasty and colorful alternative to traditional chips. Made by cutting sweet potatoes into fries and either baking or frying them until crispy, this side dish adds a sweet and nutritious touch to your meal. The sweet and savory flavors of the sweet potato fries complement the fish and chips perfectly.

7. Coleslaw

Coleslaw is a crunchy and tangy side dish that goes well with fish and chips. Made with shredded cabbage, carrots, and a creamy dressing, this dish provides a refreshing contrast to the fried fish and chips. The vibrant flavors and crisp texture of coleslaw help to cleanse your palate, making it an ideal accompaniment.

8. Grilled Asparagus

Grilled asparagus is a healthy and flavorful side dish that pairs well with fish and chips. The asparagus spears are grilled until tender and slightly charred, releasing their natural flavors and enhancing their sweetness. The smoky and fresh taste of the grilled asparagus adds a lovely contrast to the rich, fried fish and chips.

9. Radish Chips

Radish chips are a unique and tasty side dish that goes well with fish and chips. Thinly sliced radishes are baked or fried until crisp, creating a crunchy and slightly spicy snack. The vibrant flavors and crisp texture of the radish chips add a delightful and unexpected element to your meal.

10. Pickled Onions

Pickled onions are a tangy and zesty side dish that complements fish and chips. The onions are pickled in a vinegar-based brine, resulting in a sharp, sour flavor that cuts through the richness of the fried food. The crunchy texture and bright taste of pickled onions provide a great contrast to the meal.

11. Garden Salad

A garden salad is a light and healthy side dish that goes well with fish and chips. Made with a variety of fresh vegetables and a simple dressing, this salad adds a refreshing and crisp element to the meal. The vibrant flavors and textures of the salad help to balance the heavier fried components.

12. Potato Salad

Potato salad is a creamy and flavorful side dish that can be enjoyed with fish and chips. Made with boiled potatoes, mayonnaise, and various seasonings, this dish offers a different potato option alongside the traditional chips. The cool and tangy flavors of the potato salad provide a lovely contrast to the hot, crispy fish and chips.

13. Blooming Onion

A blooming onion is a fun and tasty side dish that pairs well with fish and chips. Made by cutting an onion into a flower shape, coating it in batter, and deep-frying it until crispy, this dish adds a visually appealing and flavorful element to your meal. The crunchy, fried onion petals make for a great dipping snack alongside your fish and chips.

14. Mushy Peas

Mushy peas are a traditional British side dish that pairs perfectly with fish and chips. Made from cooked marrowfat peas, they are mashed to create a thick, creamy texture. The mild, slightly sweet flavor of the mushy peas complements the crispy fish and chips, adding a unique and delicious element to your meal.

15. Curry Sauce

Curry sauce is a delicious and unique side dish to serve with fish and chips. This British-inspired sauce has a mildly spiced, creamy flavor that adds a delightful twist to the traditional meal. Drizzle the curry sauce over your fish and chips, or use it as a dipping sauce for an unforgettable taste.

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