Delicious breakfast you can make in the Instant Pot and start your day the best way!
You can make this vegetarian dish in only 10 minutes.
If you are looking for a healthy but tasty alternative for your regular breakfast, this is the recipe for you.
Table of Contents
Which milk to use?
For this recipe we are using rice milk, so we can get a vegan porridge.
Feel free to use oat milk, almond milk or even cow milk. Cooking time stays the same.
Recipe Video
Ingredients
Basically we are using milk, buchwheat groats, vanilla extract, cinnamon and banana.
How to serve
Feel free to add banana, almond, raisins, strawberry, yogurt and anything you like.
Instant Pot Breakfast Recipes
Instant Pot Buckwheat porridge
Buckwheat porridge is an easy to make and highly nutritious breakfast recipe. The addition of banana and raisins elevates this simple porridge to a delicious and family favorite breakfast.
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Servings: 4
Ingredients
- 1 cup raw buckwheat groats
- 3 cups rice milk
- 1 banana sliced
- ¼ cup raisins
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla
Instructions
- Rinse buckwheat and place in the Instant Pot.
- Add rice milk, raisins, cinnamon, vanilla and banana and stir.
- Close the lid and cook on high pressure for 6 minutes.
- When cooking time is complete, wait for a natural release (or for at least 20 minutes).
- Open the lid and stir well.
- Add toppings and serve 🙂
Nutrition
Calories: 146kcal Carbohydrates: 33g Protein: 1g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 71mg Potassium: 183mg Fiber: 2g Sugar: 12g Vitamin A: 20IU Vitamin C: 3mg Calcium: 27mg Iron: 1mg
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excellent I used almond milk instead
That's great to know that it tastes great using almond milk too! I'm glad you enjoyed it.