Start your morning with this healthy and delicious Instant Pot buckwheat porridge.
It’s an easy breakfast option that’s packed with goodness and takes only 10 minutes to make.
Perfect for busy mornings, it’s warm, filling, and great with your favorite toppings.
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Which milk to use?
For this recipe we are using rice milk, so we can get a vegan porridge.
Feel free to use oat milk, almond milk or even cow milk. Cooking time stays the same.
Ingredients
Basically we are using milk, buchwheat groats, vanilla extract, cinnamon and banana.
How to serve
Feel free to add banana, almonds, raisins, strawberry, yogurt and anything you like.
More Breakfast Recipes
Instant Pot Buckwheat porridge
Make breakfast simple and healthy with this Instant Pot buckwheat porridge. Ready in just 10 minutes, this recipe gives you a warm, nutritious start to your day without any fuss.
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Servings: 4
Ingredients
- 1 cup raw buckwheat groats
- 3 cups rice milk
- 1 banana sliced
- ¼ cup raisins
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla
Instructions
- Rinse buckwheat and place in the Instant Pot.
- Add rice milk, raisins, cinnamon, vanilla and banana and stir.
- Close the lid and cook on high pressure for 6 minutes.
- When cooking time is complete, wait for a natural release (or for at least 20 minutes).
- Open the lid and stir well.
- Add toppings and serve 🙂
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Nutrition
Calories: 146kcal Carbohydrates: 33g Protein: 1g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 71mg Potassium: 183mg Fiber: 2g Sugar: 12g Vitamin A: 20IU Vitamin C: 3mg Calcium: 27mg Iron: 1mg
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!
Hi Corrie I absolutely love this recipe.
Yes the key to the recipe is only add 3.1 ratio or you can make a double batch 6.2 ratio don't add more liquid
It will turn mushy if you do.
excellent I used almond milk instead
That's great to know that it tastes great using almond milk too! I'm glad you enjoyed it.