Delicious breakfast you can make in the Instant pot and start your day the best way!
Buckwheat is a plant and is very healthy for humans. Buckwheat porridge is scrumptious and yummy.
Recipe Video
How to serve
Feel free to add banana, almond, raisins, strawberry, yogurt and anything you like.
Instant Pot Breakfast Recipes
Instant Pot Buckwheat porridge
Buckwheat porridge is an easy to make and highly nutritious breakfast recipe. The addition of banana and raisins elevates this simple porridge to a delicious and family favorite breakfast.
Print
Pin
Rate
Servings: 4
Ingredients
- 1 cup raw buckwheat groats
- 3 cups rice milk
- 1 banana sliced
- ¼ cup raisins
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla
Instructions
- Rinse buckwheat and place in the Instant Pot.
- Add rice milk, raisins, cinnamon, vanilla and banana and stir.
- Close the lid and cook on high pressure for 6 minutes.
- When cooking time is complete, wait for a natural release (or for at least 20 minutes).
- Open the lid and stir well.
- Add toppings and serve 🙂
Nutrition
Calories: 146kcal Carbohydrates: 33g Protein: 1g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 71mg Potassium: 183mg Fiber: 2g Sugar: 12g Vitamin A: 20IU Vitamin C: 3mg Calcium: 27mg Iron: 1mg
Video
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂