In a small bowl, mix the dry ingredients until combined.
In a second bowl, mix the butter and vanilla. Fold in the pecans.
Add the sugar mixture to the pecans and stir until combined.
Spray your air fryer basket with a non-stick cooking spray, then add the pecans. Ensure they are evenly spaced.
Cook the pecans at 400F for 5 minutes, then lower the temperature to 250 and cook for another 6 minutes.
Serve as part of your favorite dessert or salad, and enjoy!
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Notes
To ensure that the pecans cook evenly and the sugar mixture coats them evenly, frequently shake the air fryer basket during cooking. This will help prevent the pecans from clumping and ensure they are evenly coated.
After cooking, let the pecans cool for a few minutes before serving. This will allow the sugar coating to harden and create a crunchy texture.
Candied pecans can burn quickly, so it's best to cook them at a lower temperature for longer. This will allow the sugar to caramelize without burning the pecans.
Have fun and get creative with the different spices that you use to flavor your pecans. Try thyme, coriander, paprika, or even chili powder.