Explore the tastes of Greece with these 14 great recipes. Enjoy everything from zesty tzatziki to hearty moussaka. These dishes use fresh ingredients and traditional methods to bring Greek flavors right to your kitchen. Perfect for any meal, they're sure to be a hit with everyone.
Chicken kebab is a beloved Greek dish, known for its tender, flavorful meat. It's made with marinated chicken pieces, skewered and grilled to perfection. The marinade, typically a mix of olive oil, lemon juice, garlic, and herbs, infuses the chicken with vibrant Mediterranean flavors.
Greek Lemon Potatoes are a quintessential side dish in Greek cuisine, characterized by their crispy exterior and tender interior, flavored with a robust lemon-herb mixture. The potatoes are typically parboiled, then roasted with a blend of lemon juice, olive oil, garlic, and oregano until golden brown.
Embark on a flavorful voyage with our Moussaka recipe. Layers of juicy ground meat, sliced eggplant, and creamy béchamel sauce create a symphony of tastes in every bite. Rich and satisfying, this classic Greek dish turns dinner into a delightful celebration. Simple steps lead to extraordinary results. Get ready for applause!
Greek Spaghetti diverges from traditional Italian interpretations, incorporating ingredients emblematic of Greek flavors. This dish involves spaghetti tossed with olive oil, garlic, feta cheese, olives, and often includes spinach or tomatoes. It may be garnished with fresh herbs like parsley or dill.
Spanakopita, a classic Greek pastry, is a savory delight filled with a mixture of spinach, feta cheese, onions, and herbs, wrapped in crispy, flaky phyllo dough. This mouthwatering pie is often served as an appetizer or a light meal. The combination of the creamy, tangy filling and the crunchy golden crust makes spanakopita a favorite for its rich texture and flavor, embodying the essence of Greek cuisine.
The Greek Salad, or Horiatiki, is a staple of Greek cuisine, renowned for its fresh and straightforward composition. It combines tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed minimally with olive oil, oregano, and sometimes vinegar.
Experience the cool, refreshing burst of Tzatziki Sauce. This creamy blend of Greek yogurt, cucumber, garlic, and herbs is the perfect dip for warm pita bread or a zesty sauce for grilled meats. It's the secret weapon of Greek cuisine.
Embrace the simple pleasure of fresh, warm Pita Bread. This soft, fluffy flatbread, perfect for scooping up dips or filling with your favorite ingredients, forms the delicious backbone of many Greek meals. Master this and the Mediterranean is yours.
Savor the simplicity of Oven Roasted Zucchini. Tossed with olive oil, garlic, and herbs, then roasted until tender, it's a side dish that steals the show. Its natural sweetness is enhanced through roasting, offering a taste of Greek summer.
A comforting bowl of Greek Lemon Chicken Soup, known as Avgolemono, combines tender chicken, rice, and a tangy lemony broth. The creamy texture without using cream is a hallmark of this traditional soup. It's a unique and flavorful dish that warms the soul on cold days.
Vegetarian Moussaka is a meatless take on a classic Greek casserole dish. Layers of sautéed eggplant, potatoes, and a flavorful tomato-based lentil sauce are topped with béchamel and baked until bubbly. Rich and satisfying, it's a fantastic option for those seeking a hearty, vegetarian alternative to traditional moussaka.
Enjoy homemade Greek Yogurt, rich and tangy with a velvety texture. It's versatile in sweet or savory dishes or a delightful breakfast with honey and fruits. Plus, the probiotics offer a health boost, proving that delicious can also mean nutritious.
Delight in the simple pleasures of our Giouvetsi recipe. This one-pot wonder features succulent meat and orzo pasta, slow-cooked to perfection in a luscious tomato sauce. Its comforting warmth is perfect for a cozy dinner. The fusion of flavors is so delectable, it'll turn an ordinary meal into an unforgettable feast.
Revel in the savory goodness of Souvlaki, succulent skewers of marinated, grilled meat. Paired with Tzatziki sauce and a warm pita, it’s street food at its finest. With each bite, you'll experience a tiny festival of Greek flavors.
Experience a seafood treasure with Mediterranean Cod, marinated in a zesty lemon-olive oil sauce and oven-baked to perfection. Paired with fresh herbs and vibrant vegetables, it’s a light, nutrient-dense dish that captures the heart of Greek coastal cuisine.
Transform ordinary salads with this Greek Salad Dressing. Its perfect balance of tangy vinegar, quality olive oil, fresh lemon, and aromatic herbs enhances any greens. A dollop of this dressing and even the simplest salad can feel gourmet.
Smooth, creamy, and packed with flavor, Hummus is a Mediterranean staple. This blend of chickpeas, tahini, garlic, and lemon is not only mouthwateringly delicious, but it's also high in protein. Perfect with pita bread or fresh veggies for dipping.
Elevate your pizza game with Greek Pizza, topped with a bounty of Greek ingredients like olives, feta, and sun-dried tomatoes. It's a delectable fusion of Italian tradition and Greek flavors that create a medley of taste sensations in every bite.
Chicken Souvlaki consists of marinated, grilled chicken skewers that are full of flavor. The marinade usually involves olive oil, lemon, garlic, and oregano, infusing the meat with classic Greek tastes. Served with pita bread and tzatziki sauce, it's a street-food favorite that can be easily made at home.
Savor the freshness of the Greek Zucchini Noodle Salad. Spiralized zucchini combined with tomatoes, cucumbers, and a lemony vinaigrette, it's a light, low-carb dish with all the iconic flavors of a Greek salad, but with a fun, modern twist.
Delight in the creaminess of Labneh, a strained yogurt cheese that's rich, tangy, and incredibly smooth. Use it as a spread on your morning toast, a base for dips, or drizzle it with olive oil for a savory treat.