Lamb souvlaki is a classic Greek dish that features marinated pieces of lamb grilled on skewers. The marinade typically includes olive oil, lemon juice, garlic, and herbs like oregano and thyme, which infuse the meat with flavor and help tenderize it. Once the lamb is marinated, it's threaded onto skewers and grilled until tender and slightly charred on the outside.
The skewers can be served with a variety of sides, such as pita bread, tzatziki sauce, and Greek salad. It's a delicious and easy-to-make dish that's perfect for a summer barbecue or a weeknight dinner.
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Why This Recipe Works
This Lamb Souvlaki Skewers recipe works well because it combines simple ingredients to create an explosion of flavor. The marinade infuses the lamb with a mix of herbs, garlic, and lemon, enhancing the meat's natural taste. The grilling process adds a smoky touch that elevates the dish. Plus, it's easy to prepare and cook, making it perfect for gatherings or weeknight dinners.
Additionally, this recipe is adaptable, allowing you to customize it to your preferences. You can use different types of meat, such as chicken or beef, or even swap out the vegetables for your favorite ones. Overall, this lamb souvlaki skewers recipe is a must-try, and once you taste it, it will become a regular on your meal rotation.
Ingredients
Lamb - Use boneless leg or shoulder, cut into 1-inch cubes. It's tender and flavorful, perfect for grilling.
Olive oil - Essential for the marinade. It helps tenderize the meat and adds richness. Substitute with vegetable oil if needed.
Garlic - Freshly minced garlic adds a bold flavor. Garlic powder can be used as an alternative.
Lemon - Fresh lemon juice brightens the marinade, balancing the flavors. Lime juice can be a substitute.
Oregano - A key herb in Greek cuisine. Dried oregano works well, but fresh oregano is a great option too.
Tips
- Marinate the lamb for at least 2 hours, but overnight is best for maximum flavor.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Preheat the grill or grill pan to ensure even cooking and great grill marks.
- Rest the cooked skewers for a few minutes before serving to retain juiciness.
- Adjust seasoning in the marinade according to your taste preferences.
How to Serve
Lamb Souvlaki Skewers can be served as an appetizer or main course. They're delicious on their own, but can also be paired with various side dishes and dips for a complete meal experience. Here are three specific ideas to enhance your dish:
- Serve with warm pita bread and a dollop of tzatziki sauce for a classic Greek combination.
- Pair with a fresh Greek salad, filled with tomatoes, cucumbers, olives, and feta cheese.
- Create a rice bowl, combining skewers with rice, grilled veggies, and a drizzle of garlic yogurt sauce.
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Lamb Souvlaki Skewers
Ingredients
- 2 pounds boneless lamb cubed
- ½ cup olive oil
- 4 cloves garlic minced
- 1 lemon juiced
- 2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
- Add lamb cubes and marinate for at least 2 hours or overnight in the refrigerator.
- Preheat grill or grill pan to medium-high heat.
- Thread marinated lamb onto skewers, discarding excess marinade.
- Grill skewers for 10-12 minutes, turning occasionally, until desired doneness.
- Rest skewers for a few minutes before serving.
Nutrition
Notes
- Marinate the lamb for at least 2 hours, but overnight is best for maximum flavor.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Preheat the grill or grill pan to ensure even cooking and great grill marks.
- Rest the cooked skewers for a few minutes before serving to retain juiciness.
- Adjust seasoning in the marinade according to your taste preferences.