Instant Pot Rosemary Bread

By | October 10, 2018

This rosemary bread is very delicious and loved in many regions. Cook this bread in the instant pot which will enhance its taste.

3 from 4 votes
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Instant Pot Rosemary Bread

Course Side Dish
Cuisine international
Keyword all-purpose flour, rosemary, Rosemary Bread, yeast
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings 4
Calories 180 kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/4 tsp active dry yeast
  • 1 cup water
  • 1/2 cup white whole-wheat flour
  • tbsp rosemary chopped
  • salt to taste

Instructions

  1. Add flour, yeast, rosemary, salt and water in a large bowl. Mix well.

  2. Cover the bowl with a plastic and put it on the rack in the instant pot.

  3. Cover the lid and set the instant pot to 4 hours.

  4. If the dough isn’t doubled then cook for additional 30 minutes otherwise 4 hours are enough.

  5. Open the lid and take out the dough. Gently shape it into a ball on the dough counter.

  6. Brush the olive oil and sprinkle the rosemary on it.

  7. Now, preheat the oven to 450 degrees F and place the dough in it.

  8. Cook for 30 minutes and take out.

  9. Serve and enjoy.


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