What To Serve With Zuppa Toscana? 16 BEST Side Dishes

here's nothing like a hearty bowl of Zuppa Toscana to warm you from the inside out. This rich and creamy Italian soup, brimming with sausage, potatoes, and kale, is a meal in itself.

But if you're wondering what to serve alongside this Tuscan treat, I've got a list of 16 side dishes that perfectly complement the flavors of Zuppa Toscana.

Looking for a quick answer?

The best side dishes to serve with Zuppa Toscana are cornbread, green beans almondine, scalloped potatoes, sauteed mushrooms, potato skins, rosemary bread, strawberry walnut salad, steamed asparagus, blooming onion, garlic knots, caprese salad, fried zucchini sticks, and prosciutto-wrapped melon.

Now, let's get cooking!

1. Cornbread

Cornbread is the comforting sidekick Zuppa Toscana didn't know it needed. The slightly sweet taste and crumbly texture of cornbread create a delightful contrast to the creamy soup. And there's nothing quite like soaking up the last drops of your soup with a chunk of this golden goodness. It's a match made in food heaven!

2. Green Beans Almondine

If you're looking for a lighter accompaniment, Green Beans Almondine fits the bill perfectly. This simple yet flavorful dish combines the fresh crunch of green beans with the toasty warmth of almonds. A squeeze of lemon juice adds a tangy edge, beautifully cutting through the richness of the soup.

3. Scalloped Potatoes

Scalloped potatoes, with their creamy layers of potato and cheesy goodness, bring a decadent touch to any meal. While Zuppa Toscana is already rich, these potatoes make it even more indulgent. The two dishes share a love for potatoes, creating a delightful harmony on your palate.

4. Sauteed Mushrooms

Earthy and savory, sautéed mushrooms offer a wonderful balance to the soup's creamy and hearty nature. The slight chewiness of the mushrooms provides a different texture, which can be a nice change. And the buttery, garlicky flavor is something you simply can't resist.

5. Potato Skins

Crispy potato skins filled with melted cheese and topped with a sprinkle of fresh herbs can be a great addition to your Zuppa Toscana meal. These savory morsels pack a punch of flavor and add a fun, finger-food element to the meal. Plus, who can resist the allure of extra potatoes?

6. Rosemary Bread

A fresh loaf of rosemary bread can truly elevate your soup experience. The fragrance of rosemary pairs wonderfully with the flavors of Zuppa Toscana, and the crusty exterior of the bread is just begging to be dipped into the soup. It's simple, yet oh-so-satisfying.

7. Strawberry Walnut Salad

A fresh strawberry walnut salad can be a refreshing counterpoint to the soup. The sweetness of the strawberries, the crunch of the walnuts, and the tanginess of a balsamic vinaigrette provide a delightful contrast to the warm, creamy Zuppa Toscana. It's a burst of freshness that balances the meal.

8. Steamed Asparagus

Steamed asparagus, lightly seasoned with salt, pepper, and a drizzle of lemon, is a great way to round out your Zuppa Toscana feast. This veggie side dish adds a bright, clean flavor and a crisp texture that work in harmony with the robust soup.

9. Blooming Onion

A blooming onion, with its crispy petals and spicy dip, can make for a fun and flavorful side to Zuppa Toscana. The sweetness of the onion and the crispness of the fried batter provide a delightful contrast to the creaminess of the soup. Plus, it's just so visually impressive, it's sure to be a conversation starter at your dinner table!

10. Garlic Knots

Who doesn't love garlic knots? These little balls of bread, knotted and baked to perfection before being brushed with garlic butter, are a wonderful addition to your Zuppa Toscana meal. The rich garlic flavor complements the savory soup, and they're just the right size for a light, satisfying side dish.

11. Caprese Salad

For a touch of freshness, consider a classic Caprese salad. The combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese pairs beautifully with the hearty soup. A drizzle of good quality olive oil and a splash of balsamic reduction can take it to another level.

12. Fried Zucchini Sticks

If you're looking for a side dish with a bit of crunch, fried zucchini sticks could be your answer. The crispy exterior and tender zucchini interior offer a delightful texture contrast, while the simple flavors won't overpower the soup. Serve them with a cool ranch or spicy marinara dip for an extra kick.

13. Cucumber Dill Salad

A cucumber dill salad, with its cool, crisp cucumbers and tangy dill dressing, can be a refreshing side dish to balance the rich flavors of Zuppa Toscana. It's a light, hydrating side dish that adds a different texture and flavor profile to your meal.

14. Olive and Cheese Platter

An olive and cheese platter could be a great way to start your meal. The saltiness of the olives and the richness of the cheese make a nice contrast to the hearty soup. Plus, there's plenty of variety, so your guests can pick and choose their favorites.

15. Roasted Brussels Sprouts

Roasted Brussels sprouts, with their caramelized outer layers and tender inside, can add a deliciously earthy and slightly bitter counterpoint to the creamy soup. Toss them with a bit of olive oil, salt, and pepper, then roast until golden brown. A squeeze of lemon at the end can brighten up the flavors.

16. Prosciutto-Wrapped Melon

For something a little unconventional, try serving prosciutto-wrapped melon. The salty, savory prosciutto paired with the sweet, juicy melon creates a stunning contrast of flavors that's incredibly refreshing. It's a light and elegant side dish that can add a touch of sophistication to your Zuppa Toscana dinner.

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