Make the best Zuppa Toscana using your favorite recipe.
Make a side dish from the list above. You can eat Zuppa Toscana with cornbread, green beans almondine, scalloped potatoes, sauteed mushrooms, potato skins, rosemary bread, strawberry walnut salad, steamed asparagus, blooming onion, garlic knots, caprese salad, fried zucchini sticks, and prosciutto-wrapped melon.