Venison, the tender and flavorful meat from deer, is a lean and delicious alternative to beef or pork. Often enjoyed in stews, roasts, or grilled dishes, venison's rich and earthy taste deserves side dishes that complement and elevate its unique flavor.
Here are 15 delicious side dishes that pair perfectly with venison, enhancing your culinary experience.
Looking for a quick answer?
The best side dishes to serve with venison are wild rice pilaf, roasted root vegetables, mashed potatoes, creamed spinach, grilled asparagus, mushroom risotto, butternut squash, carrots and potatoes, brussels sprouts with bacon, baked potato soup, green beans with almonds, and cranberry sauce.
Now, let's get cooking!
Table of Contents
- 1. Carrots and Potatoes
- 2. Mushroom Risotto
- 3. Butternut Squash
- 4. Brussels Sprouts with Bacon
- 5. Wild Rice Pilaf
- 6. Roasted Root Vegetables
- 7. Mashed Potatoes
- 8. Creamed Spinach
- 9. Grilled Asparagus
- 10. Green Beans with Almonds
- 11. Cranberry Sauce
- 12. Baked Potato Soup
- 13. Sautéed Swiss Chard
- 14. Polenta
- 15. Pear and Blue Cheese Salad
- More Recipes
- What To Serve With Venison
Roasted carrots and potatoes are a simple and satisfying side dish that complements the flavors of venison. The natural sweetness of the carrots and the earthy taste of the potatoes provide a hearty and comforting accompaniment to the rich meat.
Mushroom risotto is a creamy and savory side dish that pairs perfectly with venison. The earthy, umami flavors of the mushrooms complement the rich taste of the venison, while the creamy Arborio rice adds a luxurious and comforting texture to the meal.
Air fryer butternut squash is a healthy and delicious side dish that works well with venison. The sweet and tender squash becomes caramelized and crispy in the air fryer, offering a delightful contrast to the savory venison.
Brussels sprouts with bacon is a flavorful and indulgent side dish that pairs nicely with venison. The salty, smoky bacon enhances the caramelized, crispy Brussels sprouts, creating a delicious contrast to the tender, savory venison.
5. Wild Rice Pilaf
Wild rice pilaf is a hearty and flavorful side dish that complements the earthy taste of venison. The nutty and slightly chewy texture of the wild rice, combined with aromatic herbs and spices, creates a satisfying accompaniment to the tender meat.
6. Roasted Root Vegetables
Roasted root vegetables, such as carrots, parsnips, and beets, are a delicious and colorful addition to your venison meal. The natural sweetness of the vegetables balances the rich, savory flavors of the venison, while their caramelized edges add a delightful crunch.
Garlic mashed potatoes are a comforting and classic side dish that pairs well with venison. The creamy, garlicky potatoes help to mellow out the bold flavors of the venison, providing a smooth and satisfying contrast to the meat.
8. Creamed Spinach
Creamed spinach is a rich and indulgent side dish that enhances the taste of venison. The velvety creaminess of the spinach complements the lean venison, while the fresh, earthy taste of spinach adds a delightful contrast to the savory meat.
9. Grilled Asparagus
Grilled asparagus is a light and elegant side dish that works well with venison. The smoky char on the asparagus and its natural earthiness enhance the rich flavors of the venison, creating a well-balanced meal.
10. Green Beans with Almonds
Green beans with almonds is a simple and classic side dish that pairs nicely with venison. The tender, crisp green beans are tossed with buttery, toasted almonds, adding a delightful crunch and nutty flavor that complements the rich venison.
11. Cranberry Sauce
Cranberry sauce is a tangy and fruity condiment that pairs wonderfully with venison. The tart and sweet flavors of the cranberries cut through the richness of the venison, adding a refreshing and bold element to the meal.
Baked potato soup is a comforting and creamy side dish that works well with venison. The smooth, velvety texture of the soup, combined with the familiar flavors of a baked potato, adds a warm and satisfying element to your venison meal.
13. Sautéed Swiss Chard
Sautéed Swiss chard is a healthy and vibrant side dish that complements the taste of venison. The slightly bitter, earthy flavors of the chard balance the rich, savory venison, while the tender greens provide a refreshing contrast to the meat.
Parmesan herb polenta is a creamy and flavorful side dish that pairs wonderfully with venison. The smooth polenta, infused with nutty Parmesan cheese and aromatic herbs, adds a comforting and indulgent touch to the meal, enhancing the flavors of the venison.
15. Pear and Blue Cheese Salad
A pear and blue cheese salad is a refreshing and sophisticated side dish that adds a burst of flavor to your venison dinner. The sweet and juicy pears contrast the pungent blue cheese, while the crisp greens provide a fresh and light accompaniment to the rich venison.
What To Serve With Venison
- 1 venison
- Make the best venison using your favorite recipe.
- Make a side dish from the list above. You can eat venison with wild rice pilaf, roasted root vegetables, mashed potatoes, creamed spinach, grilled asparagus, mushroom risotto, butternut squash, carrots and potatoes, brussels sprouts with bacon, baked potato soup, green beans with almonds, and cranberry sauce.
- Serve and enjoy a wonderful meal 🙂