What To Serve With Sole Meuniere? 17 Best Side Dishes

Sole Meunière is a classic French dish featuring sole fish lightly dredged in flour and pan-fried in butter, with a delectable lemon-butter sauce.

The dish's richness and subtlety call for side dishes that will complement and enhance its delicate flavors. From the comfort of mashed potatoes to the elegance of green beans almondine, here are 17 amazing side dishes to serve with Sole Meunière.

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The best side dishes to serve with Sole Meuniere are mashed potatoes, sauteed mushrooms, ratatouille, steamed broccoli, French onion soup, quinoa, green beans almondine, zucchini noodles, jasmine rice, roasted asparagus, lemon butter orzo, tomato basil salad, garlic roasted potatoes, and cauliflower mash.

Now, let's get cooking!

1. Mashed Potatoes

Mashed potatoes, creamy and buttery, are a comforting side that pairs wonderfully with the delicate texture of sole. Their softness complements the fish's tender flakiness, and their neutral taste absorbs the rich lemon-butter sauce. It's a classic choice that brings warmth and satisfaction to the plate.

2. Sauteed Mushrooms

Sautéed mushrooms, cooked to a golden perfection with garlic and herbs, add an earthy and savory touch to the Sole Meunière. Their meaty texture and robust flavor offer a delicious contrast to the light fish. It's an elegant side dish that adds complexity and depth to the meal.

3. Ratatouille

Ratatouille, a colorful medley of vegetables like tomatoes, zucchini, and eggplant, brings a touch of Provence to the Sole Meunière. The vegetables' natural sweetness and tender texture enhance the fish's subtlety. It's a healthy and vibrant choice that adds freshness to the plate.

4. Steamed Broccoli

Steamed broccoli, with its bright green color and mild flavor, provides a nutritious and balanced side for the sole. Its crisp-tender texture complements the fish's softness, and its light taste works well with the rich sauce. It's a simple and wholesome option that adds color and balance.

5. French Onion Soup

French onion soup, rich and flavorful, offers an unconventional but delightful side for Sole Meunière. The caramelized onions and melted cheese bring a touch of indulgence, while the savory broth complements the buttery fish. It's a sophisticated choice that adds warmth and luxury to the meal.

6. Quinoa

Quinoa, nutty and nutritious, is a versatile side that pairs well with Sole Meunière. It can be mixed with herbs, lemon zest, or roasted vegetables for added flavor and texture. The light and fluffy grain complements the delicate fish, making for a healthful and satisfying addition.

7. Green Beans Almondine

Green beans almondine, sautéed with butter and topped with toasted almonds, offers an elegant and flavorful side for sole. The beans' freshness and the almonds' crunch create a textured contrast to the fish. It's a classic French choice that adds refinement and taste to the dish.

8. Zucchini Noodles

Zucchini noodles, or "zoodles," are a light and refreshing side that complements Sole Meunière's delicate flavor. Tossed in a light vinaigrette or simply sautéed with garlic, they add a creative and low-carb option to the plate. Their bright flavor and unique texture make them a delightful addition.

9. Jasmine Rice

Jasmine rice, with its fragrant aroma and delicate flavor, is an ideal accompaniment to Sole Meunière. The fluffy texture absorbs the lemon-butter sauce, creating a satisfying and harmonious blend with the fish. It's a simple yet elegant addition that lends grace to the meal.

10. Roasted Asparagus

Roasted asparagus, seasoned with olive oil and a sprinkle of salt, adds a fresh and tender crunch to the Sole Meunière. Its earthy flavor and bright green color enhance the dish's elegance. It's a nutritious and visually appealing option that complements the subtlety of the fish.

11. Lemon Butter Orzo

Lemon butter orzo, cooked to al dente perfection and infused with citrusy brightness, pairs wonderfully with Sole Meunière. The lemon notes mirror the sauce's flavor, while the orzo's soft texture melds seamlessly with the fish. It's a delightful side that adds zest and creativity to the plate.

12. Caramelized Onions

Caramelized onions, slow-cooked to a rich golden brown, add a touch of sweetness and complexity to Sole Meunière. Their melt-in-your-mouth texture and deep flavor provide a delightful contrast to the fish's delicate taste. It's an elegant and flavorful choice that brings an extra layer of sophistication to the meal.

13. Chilled Avocado Soup

Chilled avocado soup, creamy and refreshing, offers a unique and vibrant side for Sole Meunière. The avocado's mild flavor and velvety texture complement the fish, while the chilled temperature adds a refreshing twist. Garnished with a splash of lime or fresh herbs, it's an innovative and palate-pleasing addition that adds flair to the plate.

14. Tomato Basil Salad

Tomato basil salad, with its vibrant colors and refreshing taste, brings a touch of summer freshness to the Sole Meunière. The juicy tomatoes and fragrant basil provide a light and tangy contrast to the rich fish. It's a wholesome and colorful choice that brightens the meal.

15. Sautéed Spinach with Pine Nuts

Sautéed spinach with pine nuts offers a nutritious and flavorful side for Sole Meunière. The spinach's mild earthiness and the pine nuts' subtle crunch create a well-balanced texture and taste. It's a healthful and sophisticated option that adds both variety and nutrition.

16. Cauliflower Mash

Cauliflower purée, smooth and creamy, offers a low-carb alternative to mashed potatoes that pairs beautifully with Sole Meunière. Its subtle flavor and velvety texture meld with the fish's tenderness. It's a modern and elegant choice that adds refinement and taste to the dish.

17. Garlic Roasted Potatoes

Garlic roasted potatoes, crispy on the outside and tender on the inside, provide a satisfying and comforting side. The robust garlic flavor complements the fish's delicacy, while the potatoes' heartiness adds a homestyle touch. It's a versatile and crowd-pleasing choice that enhances the meal.

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