What To Serve With Roasted Vegetables? 15 Best Side Dishes

Roasted vegetables are a healthy, versatile, and delicious main dish that can be served at any occasion. But what should you serve alongside them to create a well-rounded and satisfying meal?

Whether you're in the mood for something meaty, seafood-based, or more veggies, we've got you covered with these 15 amazing side dishes.

Looking for a quick answer?

The best side dishes to serve with roasted vegetables are blooming onion, chicken wings, roast beef, salmon and rice, stuffed peppers, roasted duck, grilled shrimp skewers, caprese salad, garlic knots, herbed couscous, twice-baked potatoes, quinoa salad, grilled asparagus, and mashed potatoes.

Now, let's get cooking!

1. Blooming Onion

A blooming onion is a tasty and visually impressive side dish that pairs wonderfully with roasted vegetables. To prepare this treat, slice a large onion into a flower shape, dip it in a seasoned flour mixture and then deep-fry until golden brown. Serve with your favorite dipping sauce for a crispy, flavorful accompaniment.

2. Chicken Wings

Spicy, tangy, or sweet, chicken wings are a versatile side dish that complements the earthy flavors of roasted vegetables. Bake, grill, or fry your wings, and toss them in your favorite sauce. Serve with a side of blue cheese or ranch dressing for a delicious, finger-licking treat.

3. Roast Beef

Tender, juicy roast beef is a classic side dish that pairs perfectly with roasted vegetables. Season a beef roast with your preferred herbs and spices, and cook it in the oven until your desired level of doneness. Slice and serve alongside your veggies for a hearty, protein-rich addition to your meal.

4. Salmon And Rice

Salmon and rice is a nutritious and tasty side dish that complements roasted vegetables beautifully. Bake or grill a salmon fillet with your choice of seasonings, and serve it over a bed of steamed or seasoned rice. The combination of flavors and textures will elevate your roasted vegetable dish.

5. Stuffed Peppers

Stuffed peppers are a versatile and colorful side dish that works well with roasted vegetables. Choose your favorite type of pepper and stuff it with a mixture of cooked rice, ground meat, vegetables, and seasonings. Bake until the peppers are tender and the filling is cooked through for a delicious, satisfying accompaniment.

6. Roasted Duck

For an elegant and rich side dish, try roasted duck with your roasted vegetables. Season a whole duck with your favorite herbs and spices, and roast it in the oven until the skin is crispy and the meat is tender. Serve it alongside your vegetables for a sophisticated, mouth-watering meal.

7. Grilled Shrimp Skewers

Grilled shrimp skewers are a light and flavorful seafood option that pairs well with roasted vegetables. Thread shrimp onto skewers, brush with your favorite marinade, and grill until cooked through. Serve with a side of dipping sauce for a zesty, delicious addition to your meal.

8. Caprese Salad

A classic Italian side dish, Caprese salad is a refreshing and simple accompaniment to roasted vegetables. Layer slices of fresh tomato, mozzarella cheese, and basil leaves on a plate. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper for a vibrant, tasty salad.

9. Garlic Knots

Garlic knots are a soft, buttery, and savory bread option that goes well with roasted vegetables. Prepare your favorite pizza dough, roll it into knots, and bake until golden brown. Brush with melted butter, minced garlic, and chopped parsley for a flavorful, comforting side dish.

10. Herbed Couscous

Herbed couscous is a light and fluffy grain option that complements the flavors of roasted vegetables. Cook the couscous according to package instructions, and stir in some chopped fresh herbs, such as parsley, cilantro, or mint. Serve alongside your roasted vegetables for a satisfying, healthy side dish.

11. Baked Macaroni and Cheese

A comforting and indulgent side dish, Baked Macaroni and Cheese pairs well with roasted vegetables. Prepare your favorite mac and cheese recipe or use a store-bought version, top with breadcrumbs, and bake until golden and bubbly. Serve alongside your roasted vegetables for a satisfying, cheesy accompaniment.

12. Twice-Baked Potatoes

Twice-Baked Potatoes are a delicious and filling side dish that adds a touch of indulgence to your roasted vegetables. Bake russet potatoes until tender, scoop out the insides, and mix with butter, sour cream, cheese, and your favorite seasonings. Refill the potato skins and bake again until golden and crispy.

13. Quinoa Salad

Quinoa Salad is a nutritious and flavorful side dish that complements roasted vegetables beautifully. Toss cooked quinoa with a variety of chopped vegetables, such as cucumber, bell pepper, and cherry tomatoes. Drizzle with a lemon or lime vinaigrette, and garnish with fresh herbs for a bright, healthy salad.

14. Mashed Potatoes

Garlic Mashed Potatoes are a creamy, comforting side dish that works wonderfully with roasted vegetables. Boil peeled and diced potatoes until tender, and then mash with butter, milk, roasted garlic, and a pinch of salt and pepper. Serve with your roasted vegetables for a tasty, heartwarming addition to your meal.

15. Grilled Asparagus

Grilled Asparagus is a simple and delicious side dish that pairs well with roasted vegetables. Toss asparagus spears with olive oil, salt, and pepper, and grill until tender and slightly charred. Finish with a squeeze of lemon juice and a sprinkle of Parmesan cheese for an extra burst of flavor.

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