What To Serve With T-Bone Steak? 16 Best Side Dishes

Picture this: you've got a juicy, perfectly seasoned T-bone steak sizzling away. But you're asking yourself, "what can I pair this with to make a meal that is truly exceptional?"

You're in luck! I've rounded up my top 16 go-to side dishes that take a T-bone steak dinner from ordinary to extraordinary.

Looking for a quick answer?

The best side dishes to serve with a T-bone steak are blooming onion, mashed sweet potatoes, sautéed mushrooms, butternut squash, French fries, wedge salad, scalloped potatoes, green beans, roasted Brussels sprouts, garlic bread, crispy Caesar salad, baked sweet corn, coleslaw, stuffed bell peppers, and creamy polenta.

Now, let's get cooking!

1. Blooming Onion

Who can resist a crispy, flavorful blooming onion? Not me! This show-stopping side dish, with its tantalizing layers of onion enveloped in a crispy, golden coating, is a perfect companion to a juicy T-bone steak. It's all about the contrast - the rich, meaty steak with the crispy, tangy onion. Delicious!

2. Mashed Sweet Potatoes

Mashed sweet potatoes provide a delightful sweetness that pairs beautifully with a savory T-bone steak. They're creamy, comforting, and packed with flavor. I like to add a hint of nutmeg and a dash of cinnamon to my mash, for that extra layer of complexity. And let's not forget about the beautiful color it adds to the plate!

3. Sautéed Mushrooms

These earthy delights offer a taste and texture that complement a T-bone steak wonderfully. I sauté them in butter and garlic until they're golden and tender. The soft, savory mushrooms add a lovely umami component to the meal, which harmonizes beautifully with the rich, meaty flavor of the steak.

4. Butternut Squash

Roasted butternut squash adds a sweet and slightly nutty flavor that pairs wonderfully with a robust T-bone steak. I love roasting them until they're caramelized and tender, then tossing them with a sprinkle of cinnamon for a touch of warmth. The contrasting textures and flavors make for a delightful combination.

5. French Fries

What's a steak without some classic French fries on the side? Crunchy on the outside, fluffy on the inside, and the perfect vessel for any sauce you might have on hand. They're simple, delicious, and they offer a satisfying contrast to the tender steak.

6. Wedge Salad

A fresh, crisp wedge salad can bring balance to a rich, hearty T-bone steak dinner. I love the combination of crunchy lettuce, tangy blue cheese, crispy bacon, and juicy tomatoes. It's a refreshing, creamy, and crunchy side dish that cleanses your palate and prepares you for the next mouthful of steak.

7. Scalloped Potatoes

This creamy, cheesy side dish is an indulgence that I just can't resist when I'm having steak. Tender slices of potato, bathed in a rich, creamy sauce, and topped with a layer of bubbly, golden cheese – what's not to love? The creaminess of the scalloped potatoes makes a fantastic match for a seared T-bone steak.

8. Green Beans

For something a bit lighter but no less delicious, I go for green beans. They're fresh, crunchy, and vibrant, which helps to cut through the richness of the steak. I love to sauté them with a bit of garlic and sprinkle with flaky sea salt for a simple, yet flavorful side dish.

9. Roasted Brussels Sprouts

The slight bitterness of roasted Brussels sprouts offers a great contrast to a rich T-bone steak. I love to roast these tiny cabbages until they're caramelized and crispy. A drizzle of balsamic glaze to finish adds a touch of sweetness that balances the dish perfectly.

10. Garlic Bread

Hot, buttery, and garlic-loaded, this side dish is a guaranteed crowd-pleaser. The soft, aromatic bread is ideal for mopping up any flavorful steak juices left on your plate. It's a match made in heaven!

11. Crispy Caesar Salad

The refreshing crunch of Romaine lettuce, tossed in creamy Caesar dressing, grated Parmesan, and topped with crispy croutons, makes a delightful side for a rich steak. The zingy dressing cuts through the richness, creating a well-balanced meal.

12. Baked Sweet Corn

Sweet corn, slathered in butter, and seasoned with a bit of salt, is an absolute delight when served with T-bone steak. The natural sweetness of the corn is a fabulous match for the savory meat.

13. Coleslaw

A good coleslaw brings a creamy, tangy crunch that complements the rich T-bone steak wonderfully. It's an easy and refreshing side dish that adds a nice contrast of textures and flavors to the meal.

14. Parmesan Roasted Cauliflower

Cauliflower florets, tossed in olive oil, garlic, and Parmesan, then roasted until golden, makes for a side that's flavorful and comforting. The nutty notes of the Parmesan pair beautifully with the savory steak.

15. Stuffed Bell Peppers

For something a little different, why not try stuffed bell peppers? Fill them with a mixture of rice, veggies, and cheese, then bake until tender. They're vibrant, flavorful, and make a fun and nutritious side dish.

16. Creamy Polenta

Smooth and creamy polenta is a fantastic base for a juicy T-bone steak. The mellow, slightly sweet corn flavor works well with the savory meat. Top it with a bit of grated cheese for extra indulgence.

More Recipes

What To Serve With Quail

What To Serve With Lo Mein

What To Serve With Roast Goose